Grant Achatz

Kellogg's In Hot Water Over Allegedly Fake Recipes

The Huffington Post | Rachel Tepper | Posted 05.20.2012

Read More: Grant Achatz Kellogg's, Kelloggs Grant Achatz, Achatz Kelloggs, Video, Grant Achatz, Alinea Kellogg's, Alinea Kelloggs, Achatz Kellogg's Scandal, Grant Achatz Recipe, Food News

If you were confused today when recipes supposedly by Grant Achatz appeared on Kellogg's-owned website Snackpicks.com, you weren't the only one. N...

Read Whole Story

WATCH: Restaurant Dish Features 86 Different Components

Posted 05.11.2012

Read More: Video, Alinea Lamb 86, Grant Achatz, Lamb 86, Alinea, Food News

Grant Achatz's Next Restaurant might have been getting a lot of the attention recently, but there's no reason to forget about Alinea (actually, we dou...

Read Whole Story

30 Minutes With Chef Grant Achatz: The Mind Behind the Best Restaurant in the World

Lauren Shapiro | Posted 04.20.2012

Read More: Grant Achatz Bar, Grant Achatz, Chef Grant Achatz, Grant Achatz Next Restaurant, Grant Achatz the Aviary, Chicago News

Chef Grant Achatz is not about to clone what already exists. His brands are unique and different and creative, but individually, he's even more than that.

Read Post

New List Of World's Best Restaurants Has Chicago's Alinea On Top

Posted 04.01.2012

Read More: Grant Achatz Alinea, World's Best Restaurants, Video, Top Restaurants in the World, Grant Achatz, Alinea Best Restaurant, Alinea, Rene Redzepi, Noma, Food News

For years, if you were to ask 10 restaurant experts what the best restaurant in the world was, nine out of 10 would have agreed: Ferran Adria's El Bul...

Read Whole Story

You've Got... Grant Achatz

AOL | Posted 03.16.2012

Read More: Grant Achatz Alinea, Progressive American, Next, The Aviary, Grant Achatz, Alinea, Small Business Video, You've Got, Video, Small Business News

World-renowned chef Grant Achatz discusses his recipe for restaurant success and what it was like to create innovative dishes when he lost his sense o...

Read Whole Story

WATCH: Alinea's Grant Achatz On Being Misunderstood

Posted 03.15.2012

Read More: Progressive American, Grant Achatz Alinea, Alinea Cuisine, Video, Grant Achatz, Chef Grant Achatz, Fine Dining, Alinea, Food News

"I think the cuisine we do here at Alinea is oftentimes misunderstood," says chef Grant Achatz. "It's not about being buttoned up in a tight tie and s...

Read Whole Story

Grant Achatz Talks Cooking At Home And His Secret Vice

Wall Street Journal | Posted 05.05.2012

Read More: Chicago Restaurants, Grant Achatz, Chicago News

Since opening his mad scientist lab of a restaurant Alinea in 2005, Chicago-based chef Grant Achatz (rhymes with jackets), 37, has earned formidable a...

Read Whole Story

Achatz Reveals Huge Change For Alinea

HuffingtonPost.com | Joe Satran | Posted 03.02.2012

Read More: Grant Achatz Alinea, Alinea E Tickets, Video, Next Reservations, Grant Achatz, Seatme, New Alinea Reservation System, Alinea, Alinea E Ticket Reservations, Restaurant Reservations, Next E Tickets, Saison Restaurant, Restaurant No-Shows, Alinea Reservations, Food News

It's already hard to get a reservation at Alinea, Grant Achatz's universally acclaimed, three-Michelin-starred restaurant in Chicago. But soon it's go...

Read Whole Story

PHOTOS: Chicago Restaurants Rake In James Beard Nominations

Posted 02.23.2012

Read More: James Beard Awards 2012, Next, Chicago Restaurants, Grant Achatz, Charlie Trotter, James Beard Nominees 2012, James Beard Chicago Restaurants, Best of Chicago, James Beard Award Semifinalists, Chicago News

The James Beard Award Foundation released their list of semi-finalists vying for top restaurant and chef honors this week, and, foodie destination tha...

Read Whole Story

WATCH: Restaurant Creates Edible Helium Balloon

Posted 02.14.2012

Read More: Grant Achatz Alinea, Video, Grant Achatz, Restaurants, Alinea Edible Balloon, Alinea, Modern Gastronomy, Edible Balloon, Edible Balloon Video, Grant Achatz Edible Balloon, Edible Helium Balloon, Food News

Recently, Grant Achatz has been getting so much press for his restaurant Next, his bar The Aviary and his successful memoir Life on the Line that it's...

Read Whole Story

Inside Next El Bulli

Time Out Chicago | Posted 04.08.2012

Read More: Next, Chicago Restaurants, El Bulli, Grant Achatz, Chicago News

Two servers in street clothes attempt to pass each other without touching in the narrow pathway that leads from Next's kitchen to its dining room. See...

Read Whole Story

50 Most Powerful People in Food? Whose Food?

Jerusha Klemperer | Posted 03.21.2012

Read More: The Daily Meal, Grant Achatz, Growing Power, Tyson Foods, Cargill, Greenmarket, Slow Food USA, Bill Marler, McDonald's, Foodcorps, Will Allen, Mark Bittman, Monsanto, Josh Viertel, Food News

This duality of sustainable food advocates on one end and industrial food giants on the other shows the growing power of each of the poles of our food system.

Read Post

The Surprising Economics Of Grant Achatz's Next Restaurant

Reuters | Posted 01.09.2012

Read More: Next Restaurant Tickets, Economics Next Restaurant, Next Restaurant, Grant Achatz, Felix Salmon, Next Restaurant Tickets Price, Food News

Economists Justin Wolfers and Betsey Stevenson have a problem with Grant Achatz's pricing strategy at Next, where tickets are sold at a fixed price an...

Read Whole Story

Battles Likes More Than "Ice Cream"

Jill Donenfeld | Posted 02.25.2012

Read More: Battles the Band, Grant Achatz, Ian Williams, Cha Cha Lounge, Blue Ribbon, Battles, Cragies, Food News

Battles, which has a song called "Ice Cream," it turns out has quite the palate... bone marrow, Japan fish market, and mention of Grant Achatz.

Read Post

Restaurant To Sell Season Tickets

Posted 12.07.2011

Read More: Grant Achatz Next, Video, Next Restaurant, Next Restaurant Season Tickets, Grant Achatz, Nick Kokonas, Grant Achatz Next Restaurant, Season Tickets, Food News

Grant Achatz's Next Restaurant in Chicago has already been pretty genre-bending in the restaurant world. Few other restaurants change concepts every t...

Read Whole Story

The Savory Side of StarChefs International Chefs Congress

Regina Varolli | Posted 12.23.2011

Read More: Australian Meat and Livestock, Italian Chefs, Electrolux, Prosciutto Di Parma, Andoni Luis Aduriz, Emilia Romagna, Alex Martinez, Claudio Ferrer, Boulud Sud, Conco Jotas, Modena, Recipes, Nuela, Will Blunt, Jamon Iberico, Alinea, starchefs.com, Massimo Bottura, Antoinette Bruno, Spainish Chefs, Clio, Aaron Chambers, Adam Schop, Uni Sashimi Bar, Yuhi Fujinaga, Grant Achatz, International Chefs Congress, New York Rising Stars Gala, Po River, Ken Oringer, Osteria Francescana, 5j, Mugaritz, Food News

What do you get when you have Pierre Hermé, Massimo Bottura, Andoni Luis Aduriz, Grant Achatz, Jeffrey Steingarten, Elizabeth Falkner and Johnny Iuzzini all under the same roof? The StarChefs International Chefs Congress.

Read Post

WATCH: New Menu For Next Inspired By Midwestern Childhood

Posted 12.22.2011

Read More: Grant Achatz Next, Chicago Restaurants, Video, Next Chicago, Grant Achatz, Next Childhood, Grant Achatz Childhood Menu, Next Tickets Sold Out, Next Childhood Menu, Next Childhood Menu Preview, Next Restaurant, Midwestern Childhood, Next Childhood Menu Tickets, Chicago News

He's taken diners to Escoffier's Paris, 1906 and modern Thailand. Now, Chicago Chef Grant Achatz's Next restaurant will take guests on a trip down the...

Read Whole Story

New York's Top Critic Reviews Chicago's Hottest Restaurant

NYTimes.com | Posted 10.17.2011

Read More: Sam Sifton, Restaurant Critic, Grant Achatz, Grant Achatz Next Restaurant, Food Critic, Restaurants, Restaurant Review, Next Restaurant, Food News

The wild catfish in Thai caramel sauce had been devoured and the elegant metal plate holding it whisked away, a gin-clear watermelon consommé tossed ...

Read Whole Story

Food Informants: Diary Of A Four-Star Serviceware Designer

Posted 09.13.2011

Read More: Grant Achatz, The Aviary, Alinea, Next Restaurant, Food Informants, Martin Kastner, Food News

HuffPost Food is excited to introduce Food Informants, a brand-new, week-in-the-life series profiling fascinating people in the food world. We hope it...

Read Whole Story

Grant Achatz's Second Iteration Of Next Restaurant Debuts July 8 With Thai Menu

Posted 09.05.2011

Read More: Next Restaurant Thai, Next, Grant Achatz Next, Grant Achatz, Chef Grant Achatz, Paris 1906, Next Restaurant, Video, Food News

Chef Grant Achatz's Next restaurant, which changes cuisine roughly every three months, is just about ready for its second iteration. After the first t...

Read Whole Story

Grant Achatz: Foundation, Innovation, Every Moment Is New

Leah Mayor | Posted 07.18.2011

Read More: Alinea, Creativity, Chicago Restaurants, Grant Achatz, Food and Wine, Alinea Menu, Aviary, Alinea Restaurant, Food News

Grant Achatz is known for his sophistication, originality, creativity and surprise. A meal at Alinea has been elevated from the rankings of mere food to being hailed as art, sculpture, even a spiritual experience.

Read Post

Gastrocrats: Destroying Dining For The Rest Of Us?

TIME | Posted 06.21.2011

Read More: Gastrocrats, Grant Achatz Next, Josh Ozersky, Grant Achatz, Food News

There have been a lot of weird things for sale on Craigslist over the years. But a $3,000 dinner reservation? Admittedly, the rezzie is actually a Won...

Read Whole Story

Hot Or Not: Which New Restaurants Live Up To The Hype?

| Ashley Henshaw | Posted 06.20.2011

Read More: Best of Chicago, Next Chicago, Fish Bar, Gt Fish and Oyster, Grant Achatz, Chicago Restaurants, Chicago Food, Chicago News

With so many hot openings in recent weeks, odds are you don't have the time (or the funds) to visit them all. Lucky for you, we've narrowed it down to...

Read Whole Story

Grant Achatz's Next Restaurant Tickets Selling For Up To $3000

The Huffington Post | Carey Polis and Colin Sterling | Posted 06.08.2011

Read More: Next Restaurant Craigslist, Grant Achatz Next, Next Reservations, Next Tickets, Grant Achatz, Grant Achatz Next Restaurant, Craigslist, Next Restaurant, Food News

Grant Achatz's Next Restaurant just opened and already tickets have popped up on Craigslist and eBay, selling from $500 to $3000. Co-owner Nick Kokona...

Read Whole Story

Bon Appetit: 10 Delicious Chef Memoirs

flavorwire.com | Posted 06.08.2011

Read More: Gabrielle Hamilton, Anthony Bourdain, Pino Luongo, Bill Buford, Grant Achatz, Sandra Lee, Julia Child, Paula Deen, Blood Bones and Butter, Chef Memoirs, Marco Pierre White, Books News

Make no bones about it — life in a restaurant is difficult work. The hours are long, the pay isn’t much, and the work is ultimately thankless. Or ...

Read Whole Story