Grant Achatz Next

Restaurant To Sell Season Tickets

Posted 12.07.2011

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Grant Achatz's Next Restaurant in Chicago has already been pretty genre-bending in the restaurant world. Few other restaurants change concepts every t...

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WATCH: New Menu For Next Inspired By Midwestern Childhood

Posted 12.22.2011

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He's taken diners to Escoffier's Paris, 1906 and modern Thailand. Now, Chicago Chef Grant Achatz's Next restaurant will take guests on a trip down the...

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Grant Achatz's Second Iteration Of Next Restaurant Debuts July 8 With Thai Menu

Posted 09.05.2011

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Chef Grant Achatz's Next restaurant, which changes cuisine roughly every three months, is just about ready for its second iteration. After the first t...

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Gastrocrats: Destroying Dining For The Rest Of Us?

TIME | Posted 06.21.2011

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There have been a lot of weird things for sale on Craigslist over the years. But a $3,000 dinner reservation? Admittedly, the rezzie is actually a Won...

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Grant Achatz's Next Restaurant Tickets Selling For Up To $3000

The Huffington Post | Carey Polis and Colin Sterling | Posted 06.08.2011

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Grant Achatz's Next Restaurant just opened and already tickets have popped up on Craigslist and eBay, selling from $500 to $3000. Co-owner Nick Kokona...

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Grant Achatz's Mega-Hyped Next Now Open For Business (If You Can Get In)

Posted 06.06.2011

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Next restaurant, the mega-hyped new restaurant from chef Grant Achatz (of Alinea fame) is now open for service. The restaurant will change the menu e...

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Grant Achatz On The Biggest Misconception About Alinea & The Call From Ruth Reichl

The Huffington Post | Colin Sterling | Posted 05.25.2011

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*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line* Float the idea that Grant Achatz's restaurant Al...

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WATCH: Chicago's Grant Achatz Talks About Starting Out

Posted 05.25.2011

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Alinea's Grant Achatz has already received more recognition and awards than most chefs could ever dream of. Now, he is getting ready to accept another...

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Previewing Grant Achatz's Next: 3 Months Of Escoffier, Then...

The New York Times | Posted 05.25.2011

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Next month, Grant Achatz will open a restaurant here that, if all goes according to plan, could be the most difficult, ephemeral and stressful in culi...

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Grant Achatz's (Ticketed) "Next Restaurant" Details, Plus A Bar: The Aviary

Posted 05.25.2011

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It's been an eventful several weeks for Grant Achatz, Alinea, and co. Just a couple weeks ago, Alinea was named by Chicago magazine as the best resta...

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