Grant Achatz Next Restaurant

30 Minutes With Chef Grant Achatz: The Mind Behind the Best Restaurant in the World

Lauren Shapiro | Posted 04.20.2012

Read More: Grant Achatz Bar, Grant Achatz, Chef Grant Achatz, Grant Achatz Next Restaurant, Grant Achatz the Aviary, Chicago News
Lauren Shapiro

Chef Grant Achatz is not about to clone what already exists. His brands are unique and different and creative, but individually, he's even more than that.

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Restaurant To Sell Season Tickets

Posted 12.07.2011

Read More: Grant Achatz Next, Video, Next Restaurant, Next Restaurant Season Tickets, Grant Achatz, Nick Kokonas, Grant Achatz Next Restaurant, Season Tickets, Food News

Grant Achatz's Next Restaurant in Chicago has already been pretty genre-bending in the restaurant world. Few other restaurants change concepts every t...

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New York's Top Critic Reviews Chicago's Hottest Restaurant

NYTimes.com | Posted 10.17.2011

Read More: Sam Sifton, Restaurant Critic, Grant Achatz, Grant Achatz Next Restaurant, Food Critic, Restaurants, Restaurant Review, Next Restaurant, Food News

The wild catfish in Thai caramel sauce had been devoured and the elegant metal plate holding it whisked away, a gin-clear watermelon consommé tossed ...

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Grant Achatz's Next Restaurant Tickets Selling For Up To $3000

The Huffington Post | Carey Polis and Colin Sterling | Posted 06.08.2011

Read More: Next Restaurant Craigslist, Grant Achatz Next, Next Reservations, Next Tickets, Grant Achatz, Grant Achatz Next Restaurant, Craigslist, Next Restaurant, Food News

Grant Achatz's Next Restaurant just opened and already tickets have popped up on Craigslist and eBay, selling from $500 to $3000. Co-owner Nick Kokona...

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Grant Achatz On The Biggest Misconception About Alinea & The Call From Ruth Reichl

The Huffington Post | Colin Sterling | Posted 05.25.2011

Read More: Alinea, Grant Achatz Bar, Grant Achatz, Grant Achatz Next, Nick Kokonas, Grant Achatz Memoir, Grant Achatz Life on the Line, Life on the Line, Grant Achatz Next Restaurant, Ruth Reichl, Grant Achatz Book, Martin Kastner, Chefs, Food News

*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line* Float the idea that Grant Achatz's restaurant Al...

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Previewing Grant Achatz's Next: 3 Months Of Escoffier, Then...

The New York Times | Posted 05.25.2011

Read More: Grant Achatz Next, Chicago Restaurants, Grant Achatz, Chicago, Grant Achatz Next Restaurant, Escoffier, August-Escoffier, French Food, Grant Achatz Escoffier, Food News

Next month, Grant Achatz will open a restaurant here that, if all goes according to plan, could be the most difficult, ephemeral and stressful in culi...

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Grant Achatz's (Ticketed) "Next Restaurant" Details, Plus A Bar: The Aviary

Posted 05.25.2011

Read More: Grant Achatz Bar, Grant Achatz Next, The Aviary, Grant Achatz, Grant Achatz Next Restaurant, Alinea New Restaurant, Restaurants, Grant Achatz the Aviary, Chicago, Alinea, James Beard Awards, Next Restaurant, Next Restaurant Chicago, Aviary Chicago, Grant Achatz New Restaurant, Next Alinea, Video, Food News

It's been an eventful several weeks for Grant Achatz, Alinea, and co. Just a couple weeks ago, Alinea was named by Chicago magazine as the best resta...

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