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Grant Achatz Next


Tasting Table | Posted 12.13.2014 | Taste
Tasting Table

Some of the country's best chefs still love it, use it--and bring it with them wherever they go.


Ali Rosen | Posted 11.19.2013 | Taste
Ali Rosen

Since opening in 2011, Chicago's NEXT restaurant has changed its entire concept nine times. It's a formula that seems to be working.

WATCH: Beautiful, Dramatic Depiction Of Alinea Menu Has Us Captivated

Posted 04.03.2013 | Chicago

Grant Achatz and team have been producing some pretty great videos for their restaurants Alinea and Next recently. We thought that the preview for Nex...

Next Restaurant Unveils Their 2013 Menus

Posted 11.29.2012 | Chicago

Next Restaurant on Wednesday pulled back the curtain on their menus for the upcoming year. The Chicago Tribune's Kevin Pang reports that Grant Acha...

Restaurant To Sell Season Tickets

Posted 12.07.2011 | Home

Grant Achatz's Next Restaurant in Chicago has already been pretty genre-bending in the restaurant world. Few other restaurants change concepts every t...

WATCH: New Menu For Next Inspired By Midwestern Childhood

Posted 12.22.2011 | Chicago

He's taken diners to Escoffier's Paris, 1906 and modern Thailand. Now, Chicago Chef Grant Achatz's Next restaurant will take guests on a trip down the...

Grant Achatz's Second Iteration Of Next Restaurant Debuts July 8 With Thai Menu

Posted 09.05.2011 | Home

Chef Grant Achatz's Next restaurant, which changes cuisine roughly every three months, is just about ready for its second iteration. After the first t...

Gastrocrats: Destroying Dining For The Rest Of Us?

TIME | Posted 06.21.2011 | Home

There have been a lot of weird things for sale on Craigslist over the years. But a $3,000 dinner reservation? Admittedly, the rezzie is actually a Won...

Grant Achatz's Next Restaurant Tickets Selling For Up To $3000

The Huffington Post | Carey Polis and Colin Sterling | Posted 06.08.2011 | Home

Grant Achatz's Next Restaurant just opened and already tickets have popped up on Craigslist and eBay, selling from $500 to $3000. Co-owner Nick Kokona...

Grant Achatz's Mega-Hyped Next Now Open For Business (If You Can Get In)

Posted 06.06.2011 | Home

Next restaurant, the mega-hyped new restaurant from chef Grant Achatz (of Alinea fame) is now open for service. The restaurant will change the menu e...

Grant Achatz On The Biggest Misconception About Alinea & The Call From Ruth Reichl

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home

*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line* Float the idea that Grant Achatz's restaurant Al...

WATCH: Chicago's Grant Achatz Talks About Starting Out

Posted 05.25.2011 | Chicago

Alinea's Grant Achatz has already received more recognition and awards than most chefs could ever dream of. Now, he is getting ready to accept another...

Previewing Grant Achatz's Next: 3 Months Of Escoffier, Then...

The New York Times | Posted 05.25.2011 | Home

Next month, Grant Achatz will open a restaurant here that, if all goes according to plan, could be the most difficult, ephemeral and stressful in culi...

Grant Achatz's (Ticketed) "Next Restaurant" Details, Plus A Bar: The Aviary

Posted 05.25.2011 | Home

It's been an eventful several weeks for Grant Achatz, Alinea, and co. Just a couple weeks ago, Alinea was named by Chicago magazine as the best resta...