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5 Delicious Ways To Use Miso

Caroline Phelps | Posted 06.07.2015 | Taste
Caroline Phelps

It can be used for anything from pickling vegetables to creating complex layers of flavor in sauces and marinades.

Provençal Summer Vegetable Gratin With Olives and Fresh Goat Cheese

Viviane Bauquet Farre | Posted 10.23.2013 | Taste
Viviane Bauquet Farre

In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual...

Cooking Off the Cuff: An Oven-Free Gratin For a Too-Hot Day

Edward Schneider | Posted 09.30.2013 | Taste
Edward Schneider

A swiss-chard faux-gratin for a hot New York evening when there was no way I was going to turn the oven on.

How To Cook WIth An Empty Pantry

Zester Daily | Posted 03.10.2013 | Taste
Zester Daily

There was little in the house beyond a handful of scallops I'd bought the day before with the intention of turning them into some not-too-far-in-the-future supper. And that was it.

Potatoes With Pizzazz: 12 Recipes To Last The Winter

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

With the exception of kale and squash, once winter comes, potatoes are it. Not that you'll hear us complaining. Potatoes are brilliant, infinitely adaptable and even gluten-free.

Franglais: Mac-and-Cheese Gratin (RECIPE)

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

Some people say home is where the heart is. I say home is where my stomach wishes it were, right now. This recipe is for the days when you realize i...