The whole affair, in fact, was tender and delicious. And summery, evoking flavors of Greece for one guest (which validated the "à la grecque" tag for the artichoke preparation).
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You can preserve these cookies for a long time (almost a month) but you'll have to sprinkle with powdered sugar again before you serve.
Two words: grilled cheese.
It's making us think of the word 'majestic.' You too, right?
I love the horiatiki salad, because it is healthy and almost decadent at the same time, just like most Greek food. But before we go on with the recipe, we need to clear up a few misconceptions.
Enjoy grilled cheese without the bread -- it's the best way to eat it in the summertime. And not just any cheese, but halloumi. Halloumi is a semi-har...
This is a modern riff on a Greek salad, with sultry, complex flavors, but perfectly straightforward steps. If you roast the tomatoes and lemons earlier in the day, the whole thing comes together quite quickly.
After the whirlwind of holiday baking dies down, you may find yourself with a stockpile of leftover spices, especially cinnamon. It goes so perfectl...
Say it with us: galaktoboureko!
The robust flavors of Mediterranean cooking are perfect for summer eating, and you don't have to fly across an ocean for a taste -- it's easy enough t...
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