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Green Eating

Five Reasons To Eat Crickets

Marlon Doll | Posted 01.03.2017 | HuffPost Live 321
Marlon Doll

Getting over the "ick" factor of eating crickets and other insects may seem like a large hurdle, but the benefits you gain in taste, nutrition, and that whole "saving the world" thing outweighs any preconceptions you have.

6 Easy Ways to Eat Greener

Rebecca Louie | Posted 04.04.2015 | Green
Rebecca Louie

The more your learn about how our eating habits impact good, glorious Ma Earth, each bite becomes a battlefield in the war to live sustainably.

How Offal IS No Longer Off Limits In American Kitchens

Eve Turow Paul | Posted 08.26.2014 | Taste
Eve Turow Paul

Americans, by and large, have become accustomed to taking what we want of the animal and exporting the rest.

Why Martin Luther King's Son Doesn't Eat Meat

Josh Tetrick | Posted 10.07.2011 | Green
Josh Tetrick

We might feel anger by the comparison implicit in invoking racism and animal protection. After all, Nelson Mandela didn't move the nation of South Africa to secure the rights of mother pigs or egg-laying chickens.

Tips: Reducing Food Waste

Slate | Nina Shen Rastogi | Posted 05.25.2011 | Home

A few weeks ago, after serving up some sobering statistics about food waste in America, the Lantern put out a call for your best tips on how to avoid ...

Does Reusing Sandwich Baggies Make A Difference?

Mother Jones | Posted 05.25.2011 | Green

Is it environmentally efficient to wash all of our Ziploc bags for reuse, or do we use more resources than it is worth?...

How to Be an Eco-Friendly Milk Consumer | Posted 05.25.2011 | Green

When it comes to finding milk that's green from the source, there are a handful of labels and acronyms that will help you discern green milk from its ...

Freeze Vegetables To Make Them Last: Here's How | Posted 05.25.2011 | Green

Freezing produce can help you go green. Not only will buying produce locally when it's in season and then freezing it cut down on the long-haul transp...

Going Old School: Amish Gadgets For The Modern Kitchen

Jenna Woginrich | Posted 05.25.2011 | Green
Jenna Woginrich

Call me frugal, but in a time of shady economics, it's kind of nice to know that you don't need another outlet to make waffles.

Living The Teenage Life; Peer Pressure and Carnivores

Chloe Spencer | Posted 05.25.2011 | Green
Chloe Spencer

Even though you buy your nicely plastic-wrapped meat at the grocery store, it doesn't mean that what's in that package didn't suffer to get there.

Raw Food Hemp Sun Burgers, Chocolate Mylk Shakes, and RAWzagna

Ani Phyo | Posted 05.25.2011 | Style
Ani Phyo

All super ultra fresh, healthy, vegan, raw food goodness. Give my recipes a try, you won't believe it's vegan and raw, and good for you! Even great for our planet.

Green Eggs and Ham

Isabel Cowles | Posted 05.25.2011 | Green
Isabel Cowles

One of the risks of worrying about something as grand as the planet is that the concerns never end. As people and pollution proliferate, those apprehensions can be a heavy and constant burden.