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Green Restaurant Association

How One Chicago Restaurant Went Totally Trash-Free

NationSwell | Posted 07.15.2016 | Impact

According to the Green Restaurant Association, the average restaurant in the U.S. produces 150,000 pounds of garbage each year. Café owner Justin Vrany thinks this number cannot only be reduced, but eliminated entirely.

New York City Businesses Do the Right (Green) Thing

Marcia G. Yerman | Posted 08.05.2014 | New York
Marcia G. Yerman

It's easy to get overwhelmed by the challenges facing the environment. However, it's crucial to remember that we can all have an impact as individuals...

A More Sustainable Mother's Day

Danielle Nierenberg | Posted 05.08.2013 | Green
Danielle Nierenberg

Planting a vegetable garden at home is not only a fun Mother's Day activity, but is also an excellent way to make sure that Mom has fresh produce available for the rest of the summer.

How To Green a Restaurant

Maria Rodale | Posted 09.16.2012 | Green
Maria Rodale

by guest blogger Alberto Gonzalez, founder and CEO of GustOrganics Restaurants are, without a doubt, big contributors to environmental degradation. ...

The Greenest Restaurant In The U.S.

Posted 12.14.2011 | Chicago

Not only was a Chicago restaurant just named the greenest eatery in the United States, but its second Chicago location managed to snag the number two ...

Eco-Friendly Fast-Food Joint Doesn't Have Garbage Cans

ABC News | Chris Gaylord | Posted 05.25.2011 | Business

Rachel Pelkey has seen it many times before. Working behind the counter at Grille Zone in Boston, she'll watch diners finish their meal, gather their ...