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Green Tomato Recipes

Cooking Off the Cuff: Twice-Baked Pastry Again: Just One More Savory Tart

Edward Schneider | Posted 10.07.2015 | Taste
Edward Schneider

The acidic green tomatoes automatically create a balanced flavor with the cheeses and olive oil, and they lack the sweetness of ripe tomatoes, so the outcome is very different from a peak-of-summer red tomato dish.

12 Ways To Use Up Your Unripened Green Tomatoes

Posted 09.18.2012 | Taste

We're sad to report that the end of summer is near -- not only does that mean no more warm weather, it also means no more tomatoes. If you've been ...