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Gregor Torrence

Meatless Monday: Ivy Manning -- Mixed Marriage, Adaptable Feast

Ellen Kanner | Posted 07.13.2013 | Green
Ellen Kanner

She grew up in Sheboygan, Wisconsin, where a meal meant "the three-point landing -- a huge hunk of meat and two little piles of something vegetable-ish." She moved to Portland for culinary school but kept her Sheboygan mindset. Food meant "midwest fare -- always meatcentric," she says.