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A Hot Moment With Hubby May Turn This Stay-At-Home Mom Into A Millionaire

Posted 01.16.2013 | MarloThomas

One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to ha...

World's Best Pitmaster? There's Lipstick On That Pig!

Meathead | Posted 01.20.2013 | Taste

It wasn't even close. Out of five categories, four were won by one team.

9 Labor Day Grill Favorites

Food52 | Posted 10.31.2012 | Taste

For most children, Labor Day is a bittersweet holiday; it is a last hurrah that signals summer's impending end. For grown-ups, however, this holiday is much more exciting. It promises a day off, a cold cocktail, and a chance to shine at the grill. Whether you're a novice griller or a seasoned professional, here are 10 fresh ideas for putting your grill to good use and throwing your most impressive backyard barbecue to date.

Expert Tips For Grilling The Perfect Steak

The Daily Meal | Posted 10.14.2012 | Taste
The Daily Meal

Every meat lover dreams of cutting into a perfectly grilled steak and sharing the experience with friends and family, but they probably don't dream of paying restaurant prices.

The Iconic Weber Kettle Grill Turns 60

Meathead | Posted 09.08.2012 | Home

There are better designs for grills, among them the top end Hasty Bakes, and there are cheaper grills, but the modern Weber Kettle has achieved icon status.

Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal

Meathead | Posted 09.01.2012 | Taste

"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead

Debunking Beer Can Chicken: A Waste Of Good Beer, And Dangerous

Meathead | Posted 08.31.2012 | Taste

Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? That's because real chefs know it is not the best way to roast a chicken.

Ten Best Veggies for the Grill

Mary Ann Esposito | Posted 08.11.2012 | Home
Mary Ann Esposito

The best veggies for the grill are those that stay put on the grill grate, need minimal fussing -- just a light olive oil spray -- and whose flavor is enhanced by grilling.

The Best Ever 'BBQ Pitmasters'

Meathead | Posted 08.04.2012 | Home

Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.

Finally, BBQ Pitmasters Gets It Right

Meathead | Posted 07.31.2012 | Home

After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.

Fire Up The Grill: 11 Easy & Delicious Recipes For Memorial Day

Jennifer Segal | Posted 08.31.2012 | Taste
Jennifer Segal

Memorial Day marks the unofficial start of summer and grilling season, so no better way to celebrate than a backyard BBQ.

Secrets For Better Grilling

The Daily Meal | Posted 08.31.2012 | Taste
The Daily Meal

Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills, it never hurts to learn a few tricks from the pros.

How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)

Meathead | Posted 08.31.2012 | Taste

There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

Obama's Cool Grill Gift To The Camerons

Meathead | Posted 05.15.2012 | Home

Last time the Obamas didn't do so well. They gave Cameron's predecessor, Gordon Brown, a set of movie DVDs that didn't play on the devices sold in the UK.

Physicist Cracks BBQ Mystery

Meathead | Posted 11.30.2011 | Home

The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.

WATCH: Tortoise Steals Grill

Posted 10.15.2011 | Home

We know, we know, slow and steady wins the race. But when you're a tortoise and you're trying to steal a grill, a swift exit is not your strong suit. ...

A Look Inside The Wienermobile

Meathead | Posted 09.26.2011 | Home

On July 18, 1936, the 13 foot hot dog started cruising the streets of Chicago and the Midwest. It is considered one of the most successful marketing gimmicks in history.

13 New Things To Grill

Food52 | Posted 09.20.2011 | Home

If you're like us, you're firing up the grill a lot these days. Here are 13 new ideas for filling out your summer grilling repertoire, from hearty gri...

5 Best Ways To Eat Before You Drink

Big Girls, Small Kitchen | Posted 09.18.2011 | College
Big Girls, Small Kitchen

Photo Credit: Small Kitchen College We've all been there. You're at your favorite sports bar sharing a pitcher with your friends, when all of a su...

How To Calibrate Your Grill Properly

Meathead | Posted 09.14.2011 | Home

The first step to becoming a great outdoor cook is to master your instrument, and the best way to do this is to calibrate it with dry runs. No food needed.

5 Alternative Grills

The Daily Meal | Posted 08.30.2011 | Home
The Daily Meal

One of the more notorious names in grilling, Weber made itself famous almost 60 years ago for its round and easy-to-use backyard grill that has become...

8 Winning Burgers For The 4th

Food52 | Posted 08.30.2011 | Home

8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...

Make Your Own Signature BBQ Sauce

Meathead | Posted 08.29.2011 | Home

If you are no longer living with your parents, you really should have a house sauce made without preservatives, additives, stabilizers, and emulsifiers.

The Great, Incomparable Chicago Hot Dog

Meathead | Posted 08.24.2011 | Home

What makes the Chicago Hot Dog special? Like Chicago's famous architecture, it is great design.

The Origins Of The New York Wiener & Sabrett's Secret Sauce, Exposed

Meathead | Posted 08.16.2011 | Home

It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.