Watch as Sam Talbot makes a delicious goat cheese grilled cheese -- on the grill! -- with fresh roasted peppers and hand-torn basil that no one will be able to pass up.
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I don't know why they call it "grilled" cheese because most of the time it's made in a frying pan or a broiler or a toaster oven or a George Foreman gizmo. But do it outdoors and you'll taste the ne plus ultra grilled cheese.
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