The Top Chef Masters winner and North End Grill chef may live in New York, but the Mumbai seafood is always on his mind.
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They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead of time.
Serious Barbecue is a serious barbecue book. Many of the recipes require that you marinate and do all sorts of things to the meat yourself before you even get down to the grilling part.
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