Reverse-searing has flooded the blogosphere recently. So you might be surprised to learn that it's been around since 2001 when one Christopher Finney, member of the competition cooking team Iron Pig BBQ, claims to have invented it
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The average hog today contains 31 percent less fat than it would have 20 years ago. And we all know that that fat carries flavor.
By Lisa Baertlein and P.J. Huffstutter April 17 (Reuters) - With the Chicago weather finally getting a little nicer, Chris Anderssen w...
One more excuse to consume as much beer as possible.
Your article is the type of thing that scares consumers and serves to confuse not enlighten. For what reason? Because one Slate columnist wanted to start a fire and obscure the facts with smoke?
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