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Grilling Meat

A Guide To Buying The Best Pork Shoulder

Steven Raichlen | Posted 12.24.2014 | Taste
Steven Raichlen

The average hog today contains 31 percent less fat than it would have 20 years ago. And we all know that that fat carries flavor.

Barbecues Are Getting More Expensive Right In Time For Summer

Reuters | Posted 06.17.2014 | Business

By Lisa Baertlein and P.J. Huffstutter April 17 (Reuters) - With the Chicago weather finally getting a little nicer, Chris Anderssen w...

Could Cooking With Beer Reduce The Risk Of Cancer?

The Huffington Post | Alison Spiegel | Posted 04.09.2014 | Taste

One more excuse to consume as much beer as possible.

Slate Errs Big Time In Article On BBQ & Cancer

Meathead | Posted 01.31.2014 | Taste
Meathead

Your article is the type of thing that scares consumers and serves to confuse not enlighten. For what reason? Because one Slate columnist wanted to start a fire and obscure the facts with smoke?