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Grilling Sausage

5 Tips From a Brooklyn Sausage Master

Steven Raichlen | Posted 10.19.2016 | Taste
Steven Raichlen

"The Tokyo chicken number (juicy, salty and spicy from shishito peppers) is the most appealing chicken sausage I can remember," wrote restaurant criti...

This Is Why Your Grilled Sausage Is Terrible

The Huffington Post | Julie R. Thomson | Posted 06.01.2015 | Taste

Photo credit: oatsy40/Flickr There's nothing simpler to cook on the grill than sausage. It doesn't require a brine, like poultry. Marinades are abs...

Grill A Sausage Properly

Michael Ruhlman | Posted 05.25.2011 | Home

In my experience people err because they're afraid of not cooking it enough. So they either cook it over really high heat, overcooking the outside, b...