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Grilling Tips

The 5 Grilling Mistakes You Keep Making

SELF | Posted 09.04.2015 | Taste

Amp up your delicious, al fresco dining with these tips -- just in time for the long holiday weekend.

8 Secrets to the Perfect Brisket

Steven Raichlen | Posted 08.10.2015 | Taste
Steven Raichlen

As I went back through my notes (secret #1: always take notes when you smoke brisket and other meats--record what works and what doesn't), I found I made a few subtle changes to my usual method that took this brisket over the top.

10 Essential Grilling Tips

Food52 | Posted 07.31.2015 | Taste

There's just something about grilling and summer that makes us want to be better grillers. They're a dynamic duo, which is why, no matter your grilling woes, we're here with our best grilling tips our community has written about over the years.

5 Steps To Grilling The Perfect Porterhouse Or T-Bone Steak

Steven Raichlen | Posted 07.17.2015 | Taste
Steven Raichlen

The secret? Raise it like a flagpole.

An Organic Guide to Grilling

Maria Rodale | Posted 07.02.2015 | Green
Maria Rodale

With Fourth of July right around the corner, everyone in America will soon be thinking about grilling. Ironically, I'll be celebrating this year's I...

Kristen Aiken

This Grilling Trick Will Make Your Hot Dogs Epic | Kristen Aiken | Posted 06.24.2015 | Taste

Hot dogs get a raw deal. They've never really earned a place of honor atop the grill, playing second fiddle to the gorgeous steaks and juicy burgers t...

5 Simple Tricks To Up Your Grilling Game

Steven Raichlen | Posted 06.19.2015 | Taste
Steven Raichlen

Here are some of the "secret" techniques from the school to help you up your game at the grill.

Reverse Searing: Does It Come At A Price?

Steven Raichlen | Posted 06.05.2015 | Taste
Steven Raichlen

It enables you to smoke the one cut of beef most people would never dare cook in a smoker.

The Easiest Way to Tell When Your Steak Is Done

Food52 | Posted 06.03.2015 | Taste

Your face is the only tool you need to tell if your steak is done.

Extreme Steaks: Three Ways To Grill Without A Grill Grate

Steven Raichlen | Posted 06.01.2015 | Taste
Steven Raichlen

It's time to tackle extreme steak grilling.

Father's Day Gifts For Dads Who Just Want To Have Fun

Sherrie Nachman | Posted 05.26.2015 | HuffPost Home
Sherrie Nachman

Forget the ties, the gift cards and all those other boring presents. This year, get the dad in your life something super fun -- an item that he can use doing something he loves with his family and his buddies.

5 Tips For The Perfect Burger

Steven Raichlen | Posted 05.22.2015 | Taste
Steven Raichlen

Memorial Day weekend already? That brings us to the essential question: What constitutes the perfect burger?

Do Pellet Grills Make Barbecuing Too Easy?

Steven Raichlen | Posted 04.22.2015 | Taste
Steven Raichlen

The pellets contain no additives. They burn cleanly, leaving remarkably little ash.

The Best Way To Grill Wurst

Steven Raichlen | Posted 02.18.2015 | Taste
Steven Raichlen

The traditional way to cook sausage often leads to colossal conflagrations and flare-ups.

How to Season Pork Shoulder Like You Mean It

Steven Raichlen | Posted 02.04.2015 | Taste
Steven Raichlen

Can I interest you in some pork shoulder?

6 Things You Need To Know To Take Your Thanksgiving Turkey Over The Top

Steven Raichlen | Posted 01.21.2015 | Taste
Steven Raichlen

Thanksgiving is fast approaching, and this year I'll be cooking my bird as I usually do these days--outdoors in my kettle grill.

Secrets Of The Water Smoker Revealed

Steven Raichlen | Posted 09.12.2014 | Taste
Steven Raichlen

The water smoker is simple to operate, but serious enough for competition cooks.

Barbecuing and Grilling 101

Steven Raichlen | Posted 11.05.2014 | Taste
Steven Raichlen

Here's my official crash course on barbecuing and grilling -- the essentials you need to rock the grill every time you fire it up. I'll begin with some of the basic concepts.

Make Kick-Ash Grilled Vegetables Right On The Coals

Tasting Table | Posted 10.27.2014 | Taste
Tasting Table

Don't worry: Good things are happening, much of it beneath the surface.

Chefs Reveal Their Favorite Foods To Grill... Other Than Burgers

Thrillist | Posted 09.09.2014 | Taste

Occasionally you've got to up the ante a bit and try something new.

The Best Way To Grill A Huge Piece Of Meat

Food & Wine | Posted 08.17.2014 | Taste
Food & Wine

Each of these makes enough for 1 pound of chicken, pork, lamb or beef.

How to Grill With A Crappy Grill

Bon Appetit | Posted 08.17.2014 | Taste
Bon Appetit

When the urge for fire-cooked food calls, sometimes, you have no choice but to answer it.

How To Master Your Grill

Food52 | Posted 08.04.2014 | Taste

For the carnivores among us, this is also the time to get to know your meat, its different cuts, and how to cook them.

Behold The Grillbot, A Robot That Automatically Cleans Your Grill

The Huffington Post | Julie R. Thomson | Posted 06.09.2014 | Taste

Life just got a little easier.

7 Smart Solutions For A Healthier Memorial Day BBQ

Katherine Brooking | Posted 07.23.2014 | Healthy Living
Katherine Brooking

Although grilling can be one of the healthiest and tastiest ways to cook, a typical BBQ menu of burgers, brats and dogs, and creamy sides can be a diet disaster totaling more than 2,000 calories.