Admittedly, the future of barbecue isn't as weighty as politics or high finance, but it certainly does more to further the cause of human happiness. I believe that 2014 will be another banner year for barbecue.
As a chef and lover of flavorful foods, I too am quite passionate when it comes to my grilling technique. After years of trying different grills and experimenting with different techniques, I think the winner is clear: Wood-pellet grills.
Like bacon going with everything, there are people out there who believe that grilling is the answer to all food preparation. In honor of Labor Day, I decided to grill a couple of things I was curious about: lemons and avocados.