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Grilling Tips

Do Pellet Grills Make Barbecuing Too Easy?

Steven Raichlen | Posted 04.22.2015 | Taste
Steven Raichlen

The pellets contain no additives. They burn cleanly, leaving remarkably little ash.

The Best Way To Grill Wurst

Steven Raichlen | Posted 02.18.2015 | Taste
Steven Raichlen

The traditional way to cook sausage often leads to colossal conflagrations and flare-ups.

How to Season Pork Shoulder Like You Mean It

Steven Raichlen | Posted 02.04.2015 | Taste
Steven Raichlen

Can I interest you in some pork shoulder?

6 Things You Need To Know To Take Your Thanksgiving Turkey Over The Top

Steven Raichlen | Posted 01.21.2015 | Taste
Steven Raichlen

Thanksgiving is fast approaching, and this year I'll be cooking my bird as I usually do these days--outdoors in my kettle grill.

Secrets Of The Water Smoker Revealed

Steven Raichlen | Posted 09.12.2014 | Taste
Steven Raichlen

The water smoker is simple to operate, but serious enough for competition cooks.

Barbecuing and Grilling 101

Steven Raichlen | Posted 11.05.2014 | Taste
Steven Raichlen

Here's my official crash course on barbecuing and grilling -- the essentials you need to rock the grill every time you fire it up. I'll begin with some of the basic concepts.

Make Kick-Ash Grilled Vegetables Right On The Coals

Tasting Table | Posted 10.27.2014 | Taste
Tasting Table

Don't worry: Good things are happening, much of it beneath the surface.

Chefs Reveal Their Favorite Foods To Grill... Other Than Burgers

Thrillist | Posted 09.09.2014 | Taste
Thrillist

Occasionally you've got to up the ante a bit and try something new.

The Best Way To Grill A Huge Piece Of Meat

Food & Wine | Posted 08.17.2014 | Taste
Food & Wine

Each of these makes enough for 1 pound of chicken, pork, lamb or beef.

How to Grill With A Crappy Grill

Bon Appetit | Posted 08.17.2014 | Taste
Bon Appetit

When the urge for fire-cooked food calls, sometimes, you have no choice but to answer it.

How To Master Your Grill

Food52 | Posted 08.04.2014 | Taste
Food52

For the carnivores among us, this is also the time to get to know your meat, its different cuts, and how to cook them.

Behold The Grillbot, A Robot That Automatically Cleans Your Grill

The Huffington Post | Julie R. Thomson | Posted 06.09.2014 | Taste

Life just got a little easier.

7 Smart Solutions For A Healthier Memorial Day BBQ

Katherine Brooking | Posted 07.23.2014 | Healthy Living
Katherine Brooking

Although grilling can be one of the healthiest and tastiest ways to cook, a typical BBQ menu of burgers, brats and dogs, and creamy sides can be a diet disaster totaling more than 2,000 calories.

7 Ridiculous Grills That Are Actually Awesome

The Huffington Post | Julie R. Thomson | Posted 05.22.2014 | Taste

Voice-activated grills are the way of the future.

5 Predictions For Barbecue In 2014 (And Recipes To Get You Started)

Steven Raichlen | Posted 03.19.2014 | Taste
Steven Raichlen

Admittedly, the future of barbecue isn't as weighty as politics or high finance, but it certainly does more to further the cause of human happiness. I believe that 2014 will be another banner year for barbecue.

7 Things You Need To Know About Made-From-Scratch Barbecue Rubs

Steven Raichlen | Posted 02.12.2014 | Taste
Steven Raichlen

Stumped on what to buy that barbecue fanatic on your holiday list?

Wood-Pellet Grilling Is Fast and Flavorful

Homaro Cantu | Posted 10.14.2013 | Taste
Homaro Cantu

As a chef and lover of flavorful foods, I too am quite passionate when it comes to my grilling technique. After years of trying different grills and experimenting with different techniques, I think the winner is clear: Wood-pellet grills.

WATCH: A BBQ Expert's Secrets To Grilling The Perfect Steak

OWN | Posted 07.04.2013 | OWN

It's every grill master's goal: cooking that perfectly juicy steak with a deep, dark crust and flavor surrounding every inch. Serving such a succulent...

How to Grill Salmon

Laura Kumin | Posted 08.26.2013 | Taste
Laura Kumin

An incredible and healthy grilled dinner.

12 Father's Day Lessons About Live Fire Cooking by Steve Raichlen

One For The Table | Posted 06.11.2013 | Taste
One For The Table

In many families, grilling and barbecue are rites of passage.

How to Start a Fire... for Food.

Jeffrey de Picciotto | Posted 07.29.2013 | Taste
Jeffrey de Picciotto

Grilling season is upon us. What kind of charcoal should you use?

Grill Season: 3 Ways to Get Ready

Bon Appetit | Posted 07.28.2013 | Taste
Bon Appetit

By Danielle Walsh, Bon Appétit Memorial Day is the unofficial start of summer. In the food world this means burgers, hot dogs, chicken, steaks, ri...

Everything You Need to Do to Get Ready for Barbecue Season

Steven Raichlen | Posted 07.09.2013 | Taste
Steven Raichlen

Seven things you need to do right now to get your grill working at peak performance.

How To Grill Seafood Perfectly Every Time

EatingWell | Posted 11.14.2012 | Taste
EatingWell

For some reason, seafood seems to be one of the most intimidating foods to grill. Here are a few tips to help you achieve perfectly grilled seafood every time.

Grilling Everything: What Works, What Doesn't

Anne Maxfield | Posted 10.31.2012 | Home
Anne Maxfield

Like bacon going with everything, there are people out there who believe that grilling is the answer to all food preparation. In honor of Labor Day, I decided to grill a couple of things I was curious about: lemons and avocados.