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How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)

Meathead | Posted 08.31.2012 | Taste

There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

Obama's Cool Grill Gift To The Camerons

Meathead | Posted 05.15.2012 | Home

Last time the Obamas didn't do so well. They gave Cameron's predecessor, Gordon Brown, a set of movie DVDs that didn't play on the devices sold in the UK.

Winter Grilling: 12 Recipes That Make It Possible

Kitchen Daily | Posted 08.31.2012 | Taste

If you're craving a little bit of summer grilling in the middle of winter, what do you do? Get out your trusty grill pan, of course! You can truly mak...

Sam Talbot's Grilled Cheese On The Grill

Sam Talbot | Posted 08.31.2012 | Taste
Sam Talbot

Watch as Sam Talbot makes a delicious goat cheese grilled cheese -- on the grill! -- with fresh roasted peppers and hand-torn basil that no one will be able to pass up.

Find Out The Best-Tasting Barbecue Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

Americans love their barbecue, and so do we! Any good barbecue starts with a sauce, and most backyard grill masters use store-bought because it's quic...

Physicist Cracks BBQ Mystery

Meathead | Posted 11.30.2011 | Home

The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.

High Cuisine From A Brazilian Riverbank

Ben Eisendrath | Posted 11.26.2011 | Home
Ben Eisendrath

Brazil matches even Argentina for flame-cooking cred. Anchoring any self-respecting brazilian neighborhood is a churrascaria, complete with espito (s...

Grilled Ratatouille with Broccolini

Marilinda Hodgdon | Posted 11.23.2011 | Home
Marilinda Hodgdon

I decided to do something very different to make a ratatouille creation that is structurally beautiful, delicious, a bit more healthy in nutrients and fiber, and fast and easy to cook.

A Look Inside The Wienermobile

Meathead | Posted 09.26.2011 | Home

On July 18, 1936, the 13 foot hot dog started cruising the streets of Chicago and the Midwest. It is considered one of the most successful marketing gimmicks in history.

5 Essential Summer Cooking Gadgets

Food Republic | Posted 09.21.2011 | Home
Food Republic

Summer cooking and dining is about simplicity: Enjoying the hot weather's garden bounty and cool, sweet desserts, grilling every chance you get before...

13 New Things To Grill

Food52 | Posted 09.20.2011 | Home

If you're like us, you're firing up the grill a lot these days. Here are 13 new ideas for filling out your summer grilling repertoire, from hearty gri...

Beyond Guacamole: How To Prepare Avocados

Daniel Brooks | Posted 09.20.2011 | Home
Daniel Brooks

Last night I had dinner with some chef friends and posed a simple question: What dishes do you think of when you think of avocados? They all had the s...

Rock n' Rolls: The Summer Of Food Festivals

Honest Cooking | Posted 09.17.2011 | Home
Honest Cooking

There seems to be a new breed of food festivals popping up around the world, whether it's one day events or proper sleep-in-a-tent shindigs, where chefs, produce and local farmers get the attention they deserve.

How To Calibrate Your Grill Properly

Meathead | Posted 09.14.2011 | Home

The first step to becoming a great outdoor cook is to master your instrument, and the best way to do this is to calibrate it with dry runs. No food needed.

5 Alternative Grills

The Daily Meal | Posted 08.30.2011 | Home
The Daily Meal

One of the more notorious names in grilling, Weber made itself famous almost 60 years ago for its round and easy-to-use backyard grill that has become...

4th Of July Grilling Recipes

Food Republic | Posted 08.30.2011 | Home
Food Republic

We present 7 of our best grilling recipes to liberate ourselves from the oppression of the burger/dog cookout and declare independence from ketchup and mustard alone.

Make Your Own Signature BBQ Sauce

Meathead | Posted 08.29.2011 | Home

If you are no longer living with your parents, you really should have a house sauce made without preservatives, additives, stabilizers, and emulsifiers.

Prehistoric BBQ Dig Reveals Caveman Grilling Techniques

Posted 08.28.2011 | Home

The "Paleolithic Diet" has come in and out of fashion since the 1970s. Its adherents eat mostly grilled meat, fish, fruit, vegetables and nuts—suppo...

The Great, Incomparable Chicago Hot Dog

Meathead | Posted 08.24.2011 | Home

What makes the Chicago Hot Dog special? Like Chicago's famous architecture, it is great design.

7 Ways To Trick Out Your Hot Dog

Food Republic | Posted 08.21.2011 | Home
Food Republic

Forget what they're actually made of, it's what you dream up and put on top that makes man bite dog. With apologies to our beloved ketchup (you do ...

The Origins Of The New York Wiener & Sabrett's Secret Sauce, Exposed

Meathead | Posted 08.16.2011 | Home

It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.

The Splendid Table: Grilling Marinades That Aren't Italian Dressing

The Splendid Table | Posted 08.15.2011 | Home
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, Our family griller is running out of ideas. All she does is marinat...

BBQ & Grilling Cookbooks For Dad

Meathead | Posted 08.03.2011 | Home

It's the time of the year for Dad to go out and immolate his paycheck, turning succulent pieces of meat and crunchy fresh veggies into hockey pucks and piles of ash.

The Splendid Table: Gas Or Charcoal?

The Splendid Table | Posted 08.02.2011 | Home
The Splendid Table

The Splendid Table's® How to Eat Supper, By Lynne Rossetto Kasper Dear Lynne, What kind of grill do you think is best, gas or charcoal? Marie ...

Making Memorial Day Cookouts Mouthwatering For Vegetarians Too

Honest Cooking | Posted 07.30.2011 | Home
Honest Cooking

there is no need to panic if you find out a vegetarian is attending your Memorial Day bar-b-que. We are regular people, and we eat lots of food.