Summer grilling? Yum. Grimy grilling tools? Yuck. Here are eight accessories to have on hand to up your outdoor cooking game. (Bonus: They make killer Father's Day gifts.)
Read Whole Story
Are y'all ready to up your grilling game? Like, really up the game? We're thinking picture-perfect steaks every single time. Those criss-cross grill m...
Mayo-laden side salads, mystery meat hot dogs and greasy potato chips are all staples at summer cookouts, which can make healthfully navigating a ...
It enables you to smoke the one cut of beef most people would never dare cook in a smoker.
Your face is the only tool you need to tell if your steak is done.
These dinner recipes are all quick and easy but still big on flavor.
It's time to tackle extreme steak grilling.
Photo credit: oatsy40/Flickr
There's nothing simpler to cook on the grill than sausage. It doesn't require a brine, like poultry. Marinades are a...
Forget the ties, the gift cards and all those other boring presents. This year, get the dad in your life something super fun -- an item that he can use doing something he loves with his family and his buddies.
Memorial Day weekend already? That brings us to the essential question: What constitutes the perfect burger?
Photo credit: Shutterstock
Grilling is the most basic of cooking methods -- open fire, al fresco -- but that doesn't mean it's the simplest. Some...
A convenience-minded gas griller, or diehard wood griller, wants a different sort of live fire experience.
My mother, Frances Raichlen, wore the barbecue pants in my family. Back in a day when most women wouldn't go near a grill, my mother loaded ours ...
Sandwiches and quesadillas aside, several cheeses are designed to be seared directly on the grill grate.
As many barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled food. Think of injecting as marinating from the inside out.
Jamaican jerk is simultaneously a dish, a cooking method, and a way of life -- a noun and a verb.
We are reminded that eggs possess religious symbolism and significance. They're also spectacular grilled or smoked.
Even though spring has just started, it is never too soon to pull out the grill. And what better recipe than something simple and crowd-pleasing?
The focus is on gas grills.
Sometimes you just want the mild, clean, lean taste of a chicken breast.
The pork shoulder may be the world's simplest cut of meat to cook.
The pellets contain no additives. They burn cleanly, leaving remarkably little ash.
Romance on the grill? We have you covered. No stressed-out servers. No long wait for cocktails.
Call it the latest outbreak of a smoke fever sweeping a nation hungry for barbecue that goes beyond meat.
The process gives you meat so tender it virtually slides off the bone.
Get top stories and blog posts emailed to me each day..