By Chef James for KnowMore.tv
Have you ever noticed how your sauce slides all over the place on your hot dog? It is round, after all. I've got som...
Read Whole Story
Use the following ideas as a springboard for your own imagination. Sweetbreads? Asparagus? Pears? The possibilities are endless.
Surely you've grilled an ear of corn or two in your day. It's a classic because it's always tasty.
We would've thought these bottled ingredients were unacceptable, but they're exceptional.
A sauce has the power to transform the simplest grilled seafood or chicken into an event.
Read on, study up, then hightail it to your nearest butcher.
It was raining and we had ripe peaches. That was why I started broiling peaches and mixing up a brown sugar pecan crumble at 9 on a Sunday morning. The other reason was that we'd run out of cereal, had no bread and were low on eggs.
As we faced that Weber, Mom and I realized that we were clueless.
Your first grilling experience may well have taken place on a hibachi. (Hey, you never forget your first time.)
My only advice? Make extra, because they disappear fast!
By grilling one or two vegetables with your main course, you can cook an entire meal on the grill.
It's time for ribs. And burgers. And steak.
Sweet and Savory Grilled Corn on the Cob
It wouldn't be summer without corn on the cob. It is nutrient packed with fiber and vitamins A, B, and E. ...
Occasionally you've got to up the ante a bit and try something new.
Grilling is one of the best parts of summer. But it can also be one of the unhealthiest.
If you aren't particularly fond of grilling, then maybe you want an alternative, in which case we have some great recommendations!
If you're like me, you're always doing recon for new gear that can help you up your game at the grill. Here are 10 accessories that have caught my eye recently: great just got a lot better.
There are few occasions where being a vegetarian is particularly depressing, and most of them involve social gatherings around a grill.
Have you ever thought of grilling cheese? Not cheese sprinkled on top of bread, but actual cheese.
Happy July 4th! After nearly three months on the road (a book tour and new book research), I'll be home with my family. That means Martha's Vineya...
What once seemed so stressful now looks quite manageable. I feel relaxed.
Michael Psilakis is a world-renowned chef whose restaurants have earned countless accolades.
Each of these makes enough for 1 pound of chicken, pork, lamb or beef.
We realized we desperately needed some sort of primer when it came to cased meat.
When the urge for fire-cooked food calls, sometimes, you have no choice but to answer it.
Get top stories and blog posts emailed to me each day..