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Grilling

8 Next-Level Grilling Tools

PureWow | Posted 06.12.2015 | HuffPost Home
PureWow

Summer grilling? Yum. Grimy grilling tools? Yuck. Here are eight accessories to have on hand to up your outdoor cooking game. (Bonus: They make killer Father's Day gifts.)

The Simple Trick To Getting Picture-Perfect Grill Marks

The Huffington Post | Julie R. Thomson | Posted 06.11.2015 | Taste

Are y'all ready to up your grilling game? Like, really up the game? We're thinking picture-perfect steaks every single time. Those criss-cross grill m...

10 Nutritionist-Approved Ways To Eat Healthier At A Barbecue

The Huffington Post | Kate Bratskeir | Posted 06.09.2015 | Healthy Living

Mayo-laden side salads, mystery meat hot dogs and greasy potato chips are all staples at summer cookouts, which can make healthfully navigating a ...

Reverse Searing: Does It Come At A Price?

Steven Raichlen | Posted 06.05.2015 | Taste
Steven Raichlen

It enables you to smoke the one cut of beef most people would never dare cook in a smoker.

The Easiest Way to Tell When Your Steak Is Done

Food52 | Posted 06.03.2015 | Taste
Food52

Your face is the only tool you need to tell if your steak is done.

5 Simple Summer Dinners

Jennifer Segal | Posted 06.03.2015 | Taste
Jennifer Segal

These dinner recipes are all quick and easy but still big on flavor.

Extreme Steaks: Three Ways To Grill Without A Grill Grate

Steven Raichlen | Posted 06.01.2015 | Taste
Steven Raichlen

It's time to tackle extreme steak grilling.

This Is Why Your Grilled Sausage Is Terrible

The Huffington Post | Julie R. Thomson | Posted 06.01.2015 | Taste

Photo credit: oatsy40/Flickr There's nothing simpler to cook on the grill than sausage. It doesn't require a brine, like poultry. Marinades are a...

Father's Day Gifts For Dads Who Just Want To Have Fun

Sherrie Nachman | Posted 05.26.2015 | HuffPost Home
Sherrie Nachman

Forget the ties, the gift cards and all those other boring presents. This year, get the dad in your life something super fun -- an item that he can use doing something he loves with his family and his buddies.

5 Tips For The Perfect Burger

Steven Raichlen | Posted 05.22.2015 | Taste
Steven Raichlen

Memorial Day weekend already? That brings us to the essential question: What constitutes the perfect burger?

5 Easy Steps To The Perfect Grilled Fish

The Huffington Post | Julie R. Thomson | Posted 05.20.2015 | Taste

Photo credit: Shutterstock Grilling is the most basic of cooking methods -- open fire, al fresco -- but that doesn't mean it's the simplest. Some...

What to Consider When Buying a Grill or Smoker

Steven Raichlen | Posted 05.15.2015 | Taste
Steven Raichlen

A convenience-minded gas griller, or diehard wood griller, wants a different sort of live fire experience.

Mother's Day Brunch -- on the Grill

Steven Raichlen | Posted 05.11.2015 | Taste
Steven Raichlen

My mother, Frances Raichlen, wore the barbecue pants in my family. Back in a day when most women wouldn't go near a grill, my mother loaded ours ...

How To Grill Cheese

Steven Raichlen | Posted 06.24.2015 | Taste
Steven Raichlen

Sandwiches and quesadillas aside, several cheeses are designed to be seared directly on the grill grate.

Injecting Your Meat with Flavor

Steven Raichlen | Posted 06.17.2015 | Taste
Steven Raichlen

As many barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled food. Think of injecting as marinating from the inside out.

How to Make Authentic Jamaican Jerk at Home

Steven Raichlen | Posted 06.10.2015 | Taste
Steven Raichlen

Jamaican jerk is simultaneously a dish, a cooking method, and a way of life -- a noun and a verb.

Try Smoked Or Grilled Eggs This Easter Or Passover

Steven Raichlen | Posted 06.03.2015 | Taste
Steven Raichlen

We are reminded that eggs possess religious symbolism and significance. They're also spectacular grilled or smoked.

Honey-Glazed Grilled Beef Recipe

Ali Rosen | Posted 05.30.2015 | Taste
Ali Rosen

Even though spring has just started, it is never too soon to pull out the grill. And what better recipe than something simple and crowd-pleasing?

It's Spring Cleaning Time -- For Your Grill

Steven Raichlen | Posted 03.20.2015 | Taste
Steven Raichlen

The focus is on gas grills.

Make the Ultimate Chicken Parmesan -- on the Grill

Steven Raichlen | Posted 05.06.2015 | Taste
Steven Raichlen

Sometimes you just want the mild, clean, lean taste of a chicken breast.

How to Cook Pork Shoulder Right

Steven Raichlen | Posted 04.29.2015 | Taste
Steven Raichlen

The pork shoulder may be the world's simplest cut of meat to cook.

Do Pellet Grills Make Barbecuing Too Easy?

Steven Raichlen | Posted 04.22.2015 | Taste
Steven Raichlen

The pellets contain no additives. They burn cleanly, leaving remarkably little ash.

Valentine's Day Is About To Get Really Hot: Cook Dinner On The Grill

Steven Raichlen | Posted 04.15.2015 | Taste
Steven Raichlen

Romance on the grill? We have you covered. No stressed-out servers. No long wait for cocktails.

The Irresistible Potato: Grilled, Smoked, Mashed and Smashed

Steven Raichlen | Posted 04.08.2015 | Taste
Steven Raichlen

Call it the latest outbreak of a smoke fever sweeping a nation hungry for barbecue that goes beyond meat.

The Controversial 3-2-1 Method For Ribs

Steven Raichlen | Posted 03.25.2015 | Taste
Steven Raichlen

The process gives you meat so tender it virtually slides off the bone.