iOS app Android app

Grilling

An Interview With Food-Obsessed Stanley Tucci

Steven Raichlen | Posted 12.17.2014 | Taste
Steven Raichlen

The actor wooed the new love of his life (now his wife) by spit-roasting a twenty-six pound suckling pig for her.

6 Tips for Making Amazing Bacon Weaves

Steven Raichlen | Posted 12.10.2014 | Taste
Steven Raichlen

Who first had the idea to apply the classic over-and-under weaving technique to strips of cured pork belly, aka bacon?

My Interview With Strange Food Wildman Andrew Zimmern

Steven Raichlen | Posted 11.26.2014 | Taste
Steven Raichlen

He has great advice on grilling and cooking, so listen up.

Top 5 Reasons To Grill After Labor Day

Sunset | Posted 11.18.2014 | Taste
Sunset

All it needs is a touch of char and backyard smoke to bring it to perfection.

Secrets Of The Water Smoker Revealed

Steven Raichlen | Posted 09.12.2014 | Taste
Steven Raichlen

The water smoker is simple to operate, but serious enough for competition cooks.

Barbecuing and Grilling 101

Steven Raichlen | Posted 11.05.2014 | Taste
Steven Raichlen

Here's my official crash course on barbecuing and grilling -- the essentials you need to rock the grill every time you fire it up. I'll begin with some of the basic concepts.

Everything You Need To Know About Rib Eye

Food52 | Posted 11.02.2014 | Taste
Food52

When you buy barbecue sauce to baste your rib eye, you break my dang heart.

Make Kick-Ash Grilled Vegetables Right On The Coals

Tasting Table | Posted 10.27.2014 | Taste
Tasting Table

Don't worry: Good things are happening, much of it beneath the surface.

How To Make Corn On The Cob With Sumac Butter

Viviane Bauquet Farre | Posted 10.19.2014 | Taste
Viviane Bauquet Farre

This butter makes eating corn on the cob an even more wonderful treat.

Stop the Sauce Slip: How to Spread Condiments Evenly on Your Hot Dog

KnowMore TV | Posted 10.19.2014 | Taste
KnowMore TV

By Chef James for KnowMore.tv Have you ever noticed how your sauce slides all over the place on your hot dog? It is round, after all. I've got som...

4 Foods You Should Grill Wrapped in Bacon Now

Steven Raichlen | Posted 10.15.2014 | Taste
Steven Raichlen

Use the following ideas as a springboard for your own imagination. Sweetbreads? Asparagus? Pears? The possibilities are endless.

Make Grilled Corn Even Better With Miso Butter

Bon Appetit | Posted 10.06.2014 | Taste
Bon Appetit

Surely you've grilled an ear of corn or two in your day. It's a classic because it's always tasty.

The Most Basic Marinade Of All Time Is Also One Of The Best

The Huffington Post | Alison Spiegel | Posted 08.04.2014 | Taste

We would've thought these bottled ingredients were unacceptable, but they're exceptional.

The Best Barbecue Sauces You've Never Heard Of, From Europe

Steven Raichlen | Posted 10.01.2014 | Taste
Steven Raichlen

A sauce has the power to transform the simplest grilled seafood or chicken into an event.

5 Tricks To Making A Mind-Blowing Burger

Food52 | Posted 09.30.2014 | Taste
Food52

Read on, study up, then hightail it to your nearest butcher.

The Fabulous Dish You Can Whip Up With Ripe Peaches

Laura Zinn Fromm | Posted 09.29.2014 | Fifty
Laura Zinn Fromm

It was raining and we had ripe peaches. That was why I started broiling peaches and mixing up a brown sugar pecan crumble at 9 on a Sunday morning. The other reason was that we'd run out of cereal, had no bread and were low on eggs.

Top 10 Things I Wish I 'd Known When I Started To Grill

Sunset | Posted 09.27.2014 | Taste
Sunset

As we faced that Weber, Mom and I realized that we were clueless.

Essential Pros, Cons, And Tips For Hibachi-Style Tabletop Grilling

Steven Raichlen | Posted 09.24.2014 | Taste
Steven Raichlen

Your first grilling experience may well have taken place on a hibachi. (Hey, you never forget your first time.)

How To Make Grilled Potatoes With Rosemary, Garlic And Coarse Sea Salt

Viviane Bauquet Farre | Posted 09.23.2014 | Taste
Viviane Bauquet Farre

My only advice? Make extra, because they disappear fast!

How To Grill Vegetables

Sunset | Posted 07.22.2014 | Taste
Sunset

By grilling one or two vegetables with your main course, you can cook an entire meal on the grill.

The Barbecue Basics You Need To Know

Food52 | Posted 09.21.2014 | Taste
Food52

It's time for ribs. And burgers. And steak.

Sweet And Savory Grilled Corn On The Cob

Helen Agresti RD | Posted 09.16.2014 | Taste
Helen Agresti RD

Sweet and Savory Grilled Corn on the Cob It wouldn't be summer without corn on the cob. It is nutrient packed with fiber and vitamins A, B, and E. ...

Chefs Reveal Their Favorite Foods To Grill... Other Than Burgers

Thrillist | Posted 09.09.2014 | Taste
Thrillist

Occasionally you've got to up the ante a bit and try something new.

A Grilling Alternative: Fish Collar

Ali Rosen | Posted 09.09.2014 | Taste
Ali Rosen

Grilling is one of the best parts of summer. But it can also be one of the unhealthiest.

Why Grilling Isn't Your Answer for July 4th

HomeAdvisor | Posted 09.02.2014 | HuffPost Home
HomeAdvisor

If you aren't particularly fond of grilling, then maybe you want an alternative, in which case we have some great recommendations!