It was raining and we had ripe peaches. That was why I started broiling peaches and mixing up a brown sugar pecan crumble at 9 on a Sunday morning. The other reason was that we'd run out of cereal, had no bread and were low on eggs.
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As we faced that Weber, Mom and I realized that we were clueless.
Your first grilling experience may well have taken place on a hibachi. (Hey, you never forget your first time.)
My only advice? Make extra, because they disappear fast!
By grilling one or two vegetables with your main course, you can cook an entire meal on the grill.
It's time for ribs. And burgers. And steak.
Sweet and Savory Grilled Corn on the Cob
It wouldn't be summer without corn on the cob. It is nutrient packed with fiber and vitamins A, B, and E. ...
Occasionally you've got to up the ante a bit and try something new.
Grilling is one of the best parts of summer. But it can also be one of the unhealthiest.
If you aren't particularly fond of grilling, then maybe you want an alternative, in which case we have some great recommendations!
If you're like me, you're always doing recon for new gear that can help you up your game at the grill. Here are 10 accessories that have caught my eye recently: great just got a lot better.
There are few occasions where being a vegetarian is particularly depressing, and most of them involve social gatherings around a grill.
Have you ever thought of grilling cheese? Not cheese sprinkled on top of bread, but actual cheese.
Happy July 4th! After nearly three months on the road (a book tour and new book research), I'll be home with my family. That means Martha's Vineya...
What once seemed so stressful now looks quite manageable. I feel relaxed.
Michael Psilakis is a world-renowned chef whose restaurants have earned countless accolades.
Each of these makes enough for 1 pound of chicken, pork, lamb or beef.
We realized we desperately needed some sort of primer when it came to cased meat.
When the urge for fire-cooked food calls, sometimes, you have no choice but to answer it.
Toss a little salt, pepper, and olive oil on some fresh veg or protein, slap it on the fire, and -- bam! -- dinner.
This meal must be eaten outdoors, and surrounded by as much lush greenery as your little patch of the world allows and that's a fact.
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your...
Keep in mind that some woods just aren't meant to smoke food.
Steak on the outdoor grill: It's the iconic summer meal, and doing it to perfection is an art that every man must master.
Is it done yet? When it comes to grilling or smoking, that's the, er, burning question. Even the most seasoned grillers and smokers sometimes expe...
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