iOS app Android app

Grilling

Chicken Fajita Burgers

Karly Campbell | Posted 03.22.2015 | Taste
Karly Campbell

This Chicken Fajita Burger is a fun twist on two of our favorite dinners. It does not disappoint! Do you want to hear the saddest thing ever? Grab...

6 Extraordinary Grilled Steaks From Around The World

Steven Raichlen | Posted 03.18.2015 | Taste
Steven Raichlen

Steak. No other word in the English language makes a carnivore's heart beat faster.

5 of the Hottest Barbecue Trends for 2015

Steven Raichlen | Posted 03.11.2015 | Taste
Steven Raichlen

Here's a look at my crystal ball for Planet Barbecue 2015.

My Top 5 BBQ and Grill Restaurants of 2014

Steven Raichlen | Posted 03.04.2015 | Taste
Steven Raichlen

A lot of people complain that barbecue just isn't what it used to be, and they're right. It's better. It's better in traditional barbecue hotspots, like Kansas City and Dallas. It's better in places where you'd never expect to find killer 'que, from Brooklyn to Minneapolis to L.A.

The Best Way To Grill Wurst

Steven Raichlen | Posted 02.18.2015 | Taste
Steven Raichlen

The traditional way to cook sausage often leads to colossal conflagrations and flare-ups.

An Interview With Food Revolutionary Michael Pollan

Steven Raichlen | Posted 01.28.2015 | Taste
Steven Raichlen

Michael Pollan is a food activist, journalist, and bestselling author whose books have revolutionized the way Americans think about food. What you may not realize is that Pollan is a man obsessed by live-fire cooking and he devotes the first section of his most recent book, Cooked, to the art and history of barbecue.

How To Guarantee A Moist Turkey This Thanksgiving

Steven Raichlen | Posted 01.14.2015 | Taste
Steven Raichlen

Cooking and serving the parts separately just can't match the eye-popping appeal of serving that smoke-burnished, handsomely browned holiday bird whole.

Mac And Cheese Gets Even Better... On The Grill!

Steven Raichlen | Posted 01.07.2015 | Taste
Steven Raichlen

Well, irresistible as traditional mac and cheese is, it's about to get a lot better.

A Guide To Buying The Best Pork Shoulder

Steven Raichlen | Posted 12.24.2014 | Taste
Steven Raichlen

The average hog today contains 31 percent less fat than it would have 20 years ago. And we all know that that fat carries flavor.

An Interview With Food-Obsessed Stanley Tucci

Steven Raichlen | Posted 12.17.2014 | Taste
Steven Raichlen

The actor wooed the new love of his life (now his wife) by spit-roasting a twenty-six pound suckling pig for her.

6 Tips for Making Amazing Bacon Weaves

Steven Raichlen | Posted 12.10.2014 | Taste
Steven Raichlen

Who first had the idea to apply the classic over-and-under weaving technique to strips of cured pork belly, aka bacon?

My Interview With Strange Food Wildman Andrew Zimmern

Steven Raichlen | Posted 11.26.2014 | Taste
Steven Raichlen

He has great advice on grilling and cooking, so listen up.

Top 5 Reasons To Grill After Labor Day

Sunset | Posted 11.18.2014 | Taste
Sunset

All it needs is a touch of char and backyard smoke to bring it to perfection.

Secrets Of The Water Smoker Revealed

Steven Raichlen | Posted 09.12.2014 | Taste
Steven Raichlen

The water smoker is simple to operate, but serious enough for competition cooks.

Barbecuing and Grilling 101

Steven Raichlen | Posted 11.05.2014 | Taste
Steven Raichlen

Here's my official crash course on barbecuing and grilling -- the essentials you need to rock the grill every time you fire it up. I'll begin with some of the basic concepts.

Everything You Need To Know About Rib Eye

Food52 | Posted 11.02.2014 | Taste
Food52

When you buy barbecue sauce to baste your rib eye, you break my dang heart.

Make Kick-Ash Grilled Vegetables Right On The Coals

Tasting Table | Posted 10.27.2014 | Taste
Tasting Table

Don't worry: Good things are happening, much of it beneath the surface.

How To Make Corn On The Cob With Sumac Butter

Viviane Bauquet Farre | Posted 10.19.2014 | Taste
Viviane Bauquet Farre

This butter makes eating corn on the cob an even more wonderful treat.

Stop the Sauce Slip: How to Spread Condiments Evenly on Your Hot Dog

KnowMore TV | Posted 10.19.2014 | Taste
KnowMore TV

By Chef James for KnowMore.tv Have you ever noticed how your sauce slides all over the place on your hot dog? It is round, after all. I've got som...

4 Foods You Should Grill Wrapped in Bacon Now

Steven Raichlen | Posted 10.15.2014 | Taste
Steven Raichlen

Use the following ideas as a springboard for your own imagination. Sweetbreads? Asparagus? Pears? The possibilities are endless.

Make Grilled Corn Even Better With Miso Butter

Bon Appetit | Posted 10.06.2014 | Taste
Bon Appetit

Surely you've grilled an ear of corn or two in your day. It's a classic because it's always tasty.

The Most Basic Marinade Of All Time Is Also One Of The Best

The Huffington Post | Alison Spiegel | Posted 08.04.2014 | Taste

We would've thought these bottled ingredients were unacceptable, but they're exceptional.

The Best Barbecue Sauces You've Never Heard Of, From Europe

Steven Raichlen | Posted 10.01.2014 | Taste
Steven Raichlen

A sauce has the power to transform the simplest grilled seafood or chicken into an event.

5 Tricks To Making A Mind-Blowing Burger

Food52 | Posted 09.30.2014 | Taste
Food52

Read on, study up, then hightail it to your nearest butcher.

The Fabulous Dish You Can Whip Up With Ripe Peaches

Laura Zinn Fromm | Posted 09.29.2014 | Fifty
Laura Zinn Fromm

It was raining and we had ripe peaches. That was why I started broiling peaches and mixing up a brown sugar pecan crumble at 9 on a Sunday morning. The other reason was that we'd run out of cereal, had no bread and were low on eggs.