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6 Tips For The Best Thanksgiving Turkey Ever

Steven Raichlen | Posted 11.20.2015 | Taste
Steven Raichlen

According to the National Turkey Federation, 88 percent of Americans will eat turkey on Thanksgiving. That statistic is even more remarkable when you factor in our foreign-born population and vegetarians.

2 Simple Turkey Improvements

Meathead | Posted 11.16.2015 | Taste

Here's a simple thing you can do to improve your turkey. Throw out your roasting rack. It's time to kill this old tradition whether you are cooking indoors or outdoors, whether you are roasting a turkey or prime rib.

Spatchcock Your Turkey

Meathead | Posted 11.10.2015 | Taste

Whether you are cooking your turkey indoors or outdoors, butterflying the bird (spatchcocking) has numerous advantages. 1) By removing the spine an...

A Smoked Side Dish for Thanksgiving: Creamed Corn

Steven Raichlen | Posted 11.04.2015 | Taste
Steven Raichlen

I grew up in a boiled-corn culture (at least it was hypersweet corn from Maryland's Eastern Shore). So my first taste of grilled corn, in Trinidad and...

8 Ways To Tailgate Like The Foodie You Are

Food Fanatic | Posted 10.27.2016 | Taste
Food Fanatic

Who doesn't love crisp Friday nights under the lights, especially if there's lots of great tailgating food involved? We've got 8 recipes guaranteed to stack your party menu for a win.

5 Tips for Hosting a Tailgate Party

Steven Raichlen | Posted 10.26.2016 | Taste
Steven Raichlen

Tailgating has come a long way since November 6, 1869, when spectators lowered the buckboards (tailgates) of their horse-drawn wagons to serve picnic lunches from hampers at the first intercollegiate football game, Princeton vs. Rutgers.

5 New Ways to Make S'mores

Steven Raichlen | Posted 10.12.2016 | Taste
Steven Raichlen

Well, guess what--since the last time you were a Boy Scout or Girl Scout, the rustic s'more has gone haute.

Barbecue Secrets From Carolina Pitmaster Ed Mitchell

Steven Raichlen | Posted 09.28.2016 | Taste
Steven Raichlen

He even goes to the trouble of serving his pork sandwiches on house-baked buns (crusty where the buttered side hit the griddle, but Charmin-soft in the center), with additional crunch supplied by a fried pork rind.

WATCH: Mama Mia! Now You Can Grill Your Favorite Pizza

HooplaHa | Posted 09.24.2016 | HuffPost Home

Sometimes the best recipes come straight from your family. You don't need a cookbook for these delicious recipes. In this new episode of Unwritten Recipes, a HooplaHa Original Series, Felicia Levinson tells us about her son's favorite recipe: grilled pizza!

How to Celebrate National Cheeseburger Day

Steven Raichlen | Posted 09.18.2016 | Taste
Steven Raichlen

National Cheeseburger Day? Now that's a holiday we can really get behind. It would be almost un-American not to eat a cheeseburger today.

Cornell Chicken

Linda DeMers Hummel | Posted 09.17.2016 | Taste
Linda DeMers Hummel

I was a junior in college before I knew you could cook chicken any way but two. My mother's, which was salted, sprinkled with a touch of pepper, and t...

6 Ways To Make The Most of Your Tiny Balcony Before It's Too Late

MakeSpace | Posted 09.14.2016 | HuffPost Home

The bad news: You only have a few weeks left of cozy 70-degree and 80-degree temperatures left. The good news: You still have a few weeks left to enj...

The Only BBQ Rub Matrix You'll Ever Need

Steven Raichlen | Posted 09.14.2016 | Taste
Steven Raichlen

Back to school? Back to chemistry class. I promise to make this painless. You already know the formula to 4-4 rub (a.k.a. the only barbecue rub you will ever need in this life), right?

The 5 Grilling Mistakes You Keep Making

SELF | Posted 09.04.2016 | Taste

Amp up your delicious, al fresco dining with these tips -- just in time for the long holiday weekend.

14 Easy Labor Day Recipes

PureWow | Posted 09.04.2016 | Taste

It's here, folks: the end of the summer. But before you dust off your winter coat, rejoice in the deliciousness that is the Labor Day barbecue. From deviled eggs to baked s'mores, these recipes couldn't be simpler -- or more mouthwatering.

Top 5 Barbecue Tools for Grill Masters | Posted 09.03.2016 | Taste

Labor Day weekend is an excellent time for one last summer barbecue blowout. But if you aren't equipped with the right tools, you may as well turn the burners off and order take out. Luckily, our collection of must-have grilling products makes it easy to serve perfectly cooked meats.

10 Recipes For Your End-of-Summer Lobster Fling

The Daily Meal | Posted 08.28.2016 | Taste
The Daily Meal

Summer is coming to an end, and there's no better way to say goodbye than with a lobster feast. Whether you prefer to steam them, boil them, or grill them, we're sharing 10 recipes to help you plan out your menu.

10 Steps to Becoming a Burger Expert

Food52 | Posted 08.27.2016 | Taste

By Leslie StephensOur definitive guide to burgers--for now, and to carry you well through tailgating season. More: 5 tricks to making a mind-blowing b...

10 Ways To Set Up A Better Grill

Houzz | Posted 08.24.2016 | HuffPost Home

Designers are coming up with clever ways to make grills actually something that you want to put front and center. As you fire up your grill this Labor Day, consider some of these smoking ideas for an update.

5 Tips for the Perfect Grilled Gazpacho

Steven Raichlen | Posted 08.18.2016 | Taste
Steven Raichlen

Your gazpacho lives by the quality of the vegetables--garden or farm stand tomatoes, sweet onions (preferably with dirt still on the roots), local peppers--well, you get the idea. Do not, I repeat, do not refrigerate the tomatoes.

8 Secrets to the Perfect Brisket

Steven Raichlen | Posted 08.10.2016 | Taste
Steven Raichlen

As I went back through my notes (secret #1: always take notes when you smoke brisket and other meats--record what works and what doesn't), I found I made a few subtle changes to my usual method that took this brisket over the top.

The Ingredient You Didn't Know You Should Be Adding To Your Steak

Epicurious | Posted 08.04.2016 | Taste

You're ready for summer grilling. You've purchased the perfect grill, and you've procured the latest, greatest cuts of steak. Cut to you pulling a sizzling steak off the grill and slicing into it, only to find that it's, well, chewy. Why? Because you forgot this.

How to Make the Ultimate Summer Hot Dog

Teri Turner | Posted 08.04.2016 | Taste
Teri Turner

If you serve these to your guests, you may be starting a tradition that you will never be able to stop.

10 Essential Grilling Tips

Food52 | Posted 07.31.2016 | Taste

There's just something about grilling and summer that makes us want to be better grillers. They're a dynamic duo, which is why, no matter your grilling woes, we're here with our best grilling tips our community has written about over the years.

How To Make The Onion Bomb (And Variations)

Steven Raichlen | Posted 07.29.2016 | Taste
Steven Raichlen

Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.