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A Warm Planet Earth Welcome to Mike Huckabee!

Steve Nelson | Posted 06.29.2016 | Politics
Steve Nelson

In his bestselling book God, Guns, Grits and Gravy, presidential hopeful Mike Huckabee writes, "Have I been taken to a different planet than the one on which I grew up?" Yessiree, Governor Huckabee, I believe you have.

The Republicans are for Smaller Government Except...

Gerry Myers | Posted 05.26.2016 | Politics
Gerry Myers

While most Republicans think there is no role for government in job creation, some of our best Presidents have proven otherwise. FDR knew the importance of government when he created the New Deal that brought America out of a deep depression.

A Better, Truer, More Southern Way To Make Grits

Food52 | Posted 04.20.2015 | Taste

You're doing grits wrong. Here's how to do them right.

How To Cook Grits Like A Southerner

The Huffington Post | Julie R. Thomson | Posted 10.30.2014 | Taste

Finally, someone shows us the way.

WTF Is Polenta, Anyway?

The Huffington Post | Julie R. Thomson | Posted 10.19.2014 | Taste

It's more common than you think.

How To Make Grits Without A Recipe

Food52 | Posted 07.16.2014 | Taste

Grits, much like porridge, are the ultimate comfort food. Most Southerners love grits, and I am no exception.

Food and Wine Chef Cory Bahr Talks Collards, Camp Food and Duck Dynasty

American Food Roots | Posted 07.12.2014 | Home
American Food Roots

It makes Cory Bahr angry when people blow through the small cities of the South on a tear to reach New Orleans or Nashville or the region's other culinary giants. But Bahr's having the last laugh.

A Tale Of Two Cornmeals: Grits & Polenta

Food52 | Posted 06.28.2014 | Taste

It was the best of corn, it was the cheapest of corn.

9 Mistakes You Might Be Making With Grits

The Huffington Post | Rebecca Orchant | Posted 09.26.2013 | Taste

Let's never eat wallpaper paste again!

Top Chef Richard Blais Dishes About Food, Family and Liquid Nitrogen

The GypsyNesters | Posted 06.09.2013 | Taste
The GypsyNesters

Listen in as Top Chef Richard Blais dishes about his liquid nitrogen cocktails, why he's moved to California and how to pack the perfect kids' picnic on the beach!

Southern Cooking 101: How To Cook Grits

Posted 04.24.2013 | Taste

Here's a simple recipe to bookmark, so they come out perfectly every time.

Didn't You Know? Grits Are The Sh**!

Posted 10.04.2013 | Taste

And they're more than just a breakfast food.

The Southern Recipes We Can't Get Enough Of

The Huffington Post | Taste Editors | Posted 05.28.2014 | Taste

Pickled okra has a spot on our plate all year long.

Southern Romney: Untrue Grit

Jonathan Schmock | Posted 05.16.2012 | Politics
Jonathan Schmock


WATCH: Seeds And The Southern Food Renaissance

Daniel Klein | Posted 05.13.2012 | Home
Daniel Klein

On our way through South Carolina, we cooked and collaborated on a multi-course dinner with Sean Brock (of Husk and McCrady's) consisting entirely of ...

Make Your Own Hot Cereals From Scratch

Kitchen Daily | Posted 08.31.2012 | Taste

Are you tired of your breakfast? You probably eat the same thing every day just out of ease or necessity. Well it's about time you switch up your rout...

The 7 Healthiest Cereals to Eat Before Your 9 a.m. Class

Small Kitchen College | Posted 11.21.2011 | College
Small Kitchen College

2011-09-21-Screenshot20110921at11.04.17AM.jpgCereal is the optimal college breakfast food.

What's A Grit?

The Daily Meal | Posted 05.28.2011 | Home

Joe Pesci's very funny line from My Cousin Vinny is a concise summary of the state of knowledge of my neighboring Northeasterners with regard to this ...

Mardi Gras Recipes From Chef John Besh

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

New Orleans may be HQ for next Tuesday's Mardi Gras parades and debauchery, but you can throw your own soiree with chef John Besh's quintessential tra...