We caught up with George on the heels of winning the NRDC's fourth annual Growing Green Award, given for his efforts in making our food system healthier and more sustainable.
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Let's start by taking a look at the root of the problem. Production agriculture today is one of man imposing his will on nature.
Each year around this time we publish a call for nominations to win the NRDC Growing Green Awards, our effort to recognize leaders who advance more sustainable food systems.
With young people revolutionizing the good food movement, it's slightly ironic that at 29, I'm farming on one of the oldest agricultural landmarks in Missouri.
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