In today's conventional meat industry, what passes for a "farm" is really more like a factory. But farmers and ranchers across the country show us every day that there is a better way to raise the chickens, pigs and cows that end up on our plates.
Read Whole Story
Brown succeeds because he loves his work, he loves his land, and he believes that by making his ranch more sustainable, he's doing the right thing, for his family and his faith.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.