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Italy's Overwhelming Love of Craft Beer

Brendon O'Brien | Posted 08.11.2015 | Taste
Brendon O'Brien

Grab a Cantillon 2010 Lou Pepe Gueuze and pair it with the housemade cheesecake topped with raspberries reduced in a framboise from the same famed brewery. The owner, Nino, and his staff have a firm motto they stand by: 'No Crap on Tap.' More and more Italians are living by it.

How To Make Sour Beer And Cherry Punch

Viviane Bauquet Farre | Posted 09.17.2014 | Taste
Viviane Bauquet Farre

Bone-dry, complex and utterly refreshing, this beer reminded me of wine.

Brussels Cantillon Brewery: Last Lovers Of Spontaneous Fermentation (PHOTOS)

Natalie Hill | Posted 09.20.2011 | Travel
Natalie Hill

When I think of museums, I general think in the past tense. In the case of the Brussels museum of Gueuze, things are still very much alive and kicking...