Guy Savoy

The Biggest Mistake I Ever Made In The Kitchen

Alex Guarnaschelli | Posted 12.19.2011

Read More: Guy Savoy, Chefs, Parsley, Cooking, Kitchen Mistakes, Alex Guarnaschelli, KitchenDaily News
Alex Guarnaschelli

You know that moment in a horror movie when the sweet child morphs into Satan's messenger? My plates of puree had somehow instantly gone from green to a muddy brown. Guy Savoy looked at me as if I'd sent a stripper to his house during Sunday family dinner.

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Inside Brad & Angelina's Decadent Parisian Dinner

people.com | Peter Mikelbank | Posted 05.25.2011

Read More: Angelina Jolie, Guy Savoy, Brad Pitt, Restaurant Guy Savoy, Brad Pitt Paris, Restaurants, Angelina Jolie Paris, Entertainment News

Amid a week of tandem promotional tours through Paris for her The Tourist and his Megamind, Brad Pitt and Angelina Jolie turned up for dinner Thursday...

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BEST Restaurants For Your Vegas Vacation

Huffington Post | Nicole Larson | Posted 05.25.2011

Read More: L?Atelier, Joel Robuchon, Twist, Bar Masa, RM Seafood, Vegas Restaurants, Cut, Guy Savoy, La Getaways, Alex, Bartolotta Ristorante Di Mare, Michelin Star Restaurants, Picasso, Slidepollajax, Los Angeles News

Via Fishbowl LA: We've got something for the food-loving traveler in everyone. If you're visiting Las Vegas soon, be sure to take John Curtas, Max Ja...

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Alexandra Guarnaschelli Talks About Dorito and Heirloom Tomato Sandwiches and the Power of the Pocketbook

Louise McCready | Posted 05.25.2011

Read More: Alexandra Guarnaschelli, Guy Savoy, Daniel Boulud, Food, Frank Bruni, The Food Network, The Cooking Loft, Organic, Locavore, Farmers Markets, Chefs, Butter Restaurant, Style News
Louise McCready

Who grew your food is a very important question to ask and very, very nice to know.

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Francophile Food Critic and Cookbook Author Patricia Wells on Writing, Cooking, and Running

Louise McCready | Posted 11.17.2011

Read More: Healthy Eating, Terrines, Patricia Wells, Food Network, Cookbooks, Marathon, L'Express, Guy Savoy, Paris, Joel Robuchon, Running, Cooking, Iron Chef, Sushi, Traditional, Simple, Teaching, Top Chef, Modern, Health, France, Healthy Living News
Louise McCready

I think the future of cooking is that it will become more traditional, as sane, healthy. Ingredients just get better and better, fresher and fresher.

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