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Guy Savoy

Monomania! Guy Savoy Opens 'L'Huitrade'

Gitanjali Roche | Posted 02.11.2015 | Taste
Gitanjali Roche

This single mollusk is all you will find on the menu: platters of beautifully arranged, exquisite-tasting oysters. And that's it.

Why Guy Savoy Should Be Your Favorite 3-Star Chef

Gitanjali Roche | Posted 09.20.2014 | Taste
Gitanjali Roche

For Guy Savoy, it's all about feeding people -- the intensely intimate, powerful act of preparing something that will be consumed.

The Biggest Mistake I Ever Made In The Kitchen

Alex Guarnaschelli | Posted 08.31.2012 | Taste
Alex Guarnaschelli

You know that moment in a horror movie when the sweet child morphs into Satan's messenger? My plates of puree had somehow instantly gone from green to a muddy brown. Guy Savoy looked at me as if I'd sent a stripper to his house during Sunday family dinner.

Inside Brad & Angelina's Decadent Parisian Dinner | Peter Mikelbank | Posted 05.25.2011 | Entertainment

Amid a week of tandem promotional tours through Paris for her The Tourist and his Megamind, Brad Pitt and Angelina Jolie turned up for dinner Thursday...

BEST Restaurants For Your Vegas Vacation

Huffington Post | Nicole Larson | Posted 05.25.2011 | Los Angeles

Via Fishbowl LA: We've got something for the food-loving traveler in everyone. If you're visiting Las Vegas soon, be sure to take John Curtas, Max Ja...

Alexandra Guarnaschelli Talks About Dorito and Heirloom Tomato Sandwiches and the Power of the Pocketbook

Louise McCready Hart | Posted 05.25.2011 | Style
Louise McCready Hart

Who grew your food is a very important question to ask and very, very nice to know.

Francophile Food Critic and Cookbook Author Patricia Wells on Writing, Cooking, and Running

Louise McCready Hart | Posted 11.17.2011 | Healthy Living
Louise McCready Hart

I think the future of cooking is that it will become more traditional, as sane, healthy. Ingredients just get better and better, fresher and fresher.