Hamburger

PHOTOS: The Most Mouth-Watering Burgers

Kitchen Daily | Posted 05.16.2012

Burgers have never gone out of style, but they sure are having their moment in the foodie spotlight these days. They're no longer reserved just for ba...

Cruisine on a Sunny Afternoon

Karine Bakhoum | Posted 05.13.2012

Karine Bakhoum

We had never taken a cruise and as novices had many questions, the first of which for me was, "which company has the best food that sails on the dates we are looking to book?"

WATCH: Nathan Myhrvold Demos Liquid Nitrogen Burger On 'Kimmel'

Posted 02.23.2012

"Modernist Cuisine" author Nathan Myhrvold has a very specific perfect burger: He poaches ground beef patties sous vide for half an hour, then plun...

Meat Lovers Savor Prospect Of Test Tube Burgers, Meat Alternatives

Posted 02.20.2012

By: Jeremy Hsu, InnovationNewsDaily Senior Writer Published: 02/19/2012 05:43 PM EST on InnovationNewsDaily VANCOUVER — Meat lovers may not ne...

A Brief History Of Hamburgers

Menuism | Posted 04.01.2012

Menuism

In 2012, the hamburger is prominently woven in the fabric of our day-to-day lives. Whether it be in your local family restaurant or your higher end sit-down establishment, the hamburger has a place everywhere.

Best Sliders In The U.S.

Food & Wine | Posted 02.18.2012

Food & Wine

By Julie Alvin, Food & Wine Once the territory of greasy diners and fast food chains, "...

A Burger With A Kick

Katie Workman at KitchenDaily | Posted 09.25.2011

Whoo-wee, we love our burgers. They're grilled summertime bliss, all sizzled up. But after one or two straight-up burgers, many of us crave a little m...

Chefs' Extravagant Burgers You Can't Find At Restaurants

Posted 09.20.2011

You probably aren't going to find any of these burgers on a menu, and you probably won't be making them at home. We so wish we could though. See the p...

8 Winning Burgers For The 4th

Food52 | Posted 08.30.2011

Food52

8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...

The Past, Present And Future Of The Hamburger

Posted 07.02.2011

Last week was Burger Week at Eater.com and "hamburgerologist" Josh Ozersky penned a three-part series on "The Story of the Hamburger." Part I: The ...

Angelo Sosa's Social Eatz Burgers

Josh Ozersky | Posted 03.30.2012

Josh Ozersky

We all know Angelo Sosa from Top Chef, but before he went down that perilous path I had eaten, and appreciated, his food at Yumcha. So when he started...

The Monte Cristo Burger

Josh Ozersky | Posted 05.25.2011

Josh Ozersky

...

The North Jersey Onion Burger

Josh Ozersky | Posted 05.25.2011

Josh Ozersky

I recently wrote about my North Jersey slider recipe at RachaelRay.com: The Hamburger That Made Me Whole: With Recipe, At Last! So I thought the least...

Astoria Characters: The Girl Fumi Fell For

Nancy Ruhling | Posted 05.25.2011

Nancy Ruhling

Asami Hotta picks up a petite pair of pliers, and with the skill of a neurosurgeon, starts turning the bits into a piece of one-of-a-kind costume jewelry.

Ending World Hunger for the Price of a Burger

Stephan B. Tanda | Posted 05.25.2011

Stephan B. Tanda

While world coffers grew from a mere $1.35 trillion dollars in 1960 to over $60 trillion today, the number of empty stomach reached record levels. Tod...

Our big problem

Alan Miller | Posted 05.25.2011

Alan Miller

In this weekend's Wall Street Journal Theodore Dalrymple (the pen name for Anthony Daniels, a retired prison doctor and psychiatrist) was only the lat...

Smashburger Review: Hamburger Expert Tries Chain's Burger (VIDEO)

Posted 05.25.2011

Hamburger expert Josh Ozersky, of Ozersky.TV and author of The Hamburger: A History, paid a visit to a Denver-based burger chain Smashburger location ...

Stephanie Smith, Cargill Settle E. Coli Case After New York Times Story About Tainted Meat

AP | STEVE KARNOWSKI | Posted 05.25.2011

MINNEAPOLIS — A Minnesota woman who became severely ill with an E. coli infection from a tainted hamburger has reached a settlement with the mea...

Wyoming Legislature Set to Pass House Bill 54 - The "Bill Marler Full Employment Act" - Thank You Sue Wallis

William Marler | Posted 05.25.2011

William Marler

Sue, thank you for sponsoring House Bill 54. Perhaps I can host a raw milk and hamburger fundraiser for you out at the new ranch?

What Ever Happened to the Venerable Hamburger?

Dr. John Salerno | Posted 11.17.2011

Dr. John Salerno

So why would we say you shouldn't eat hamburger, chopped meat, ground beef, or the other iterations this product is sold under. Without sounding too much like an old fogey, hamburger is just not what it used to be.

Why the Silence of the Steaks and Perjury of the Peppers?

William Marler | Posted 11.17.2011

William Marler

The one thing that makes capitalism work is knowledge and transparency. If you know who poisoned you, you can stop buying food from them.

Is It Time For The "Mommy Lobby" Or A "Time Out" For Lobbyists?

Robyn O'Brien | Posted 11.17.2011

Robyn O'Brien

According to the Center for Responsive Politics, in 2009, the Agribusiness Industry has spent a total of 1,071 lobbyists who have spent $69,077,420 on lobbying efforts in 2009 to date.

Smashed Burgers in the City

Ed Levine | Posted 05.25.2011

Ed Levine

Is there one smashed burger in New York City that reigns supreme? Which of these juicy suckers should you pledge your burger-loving allegiance to?

E. Coli: Woman Paralyzed After Severe Food Poisoning; The Unsafe System, Meat

The New York Times | Michael Moss | Posted 05.25.2011

Stephanie Smith, a children's dance instructor, thought she had a stomach virus. The aches and cramping were tolerable that firstday, and she finished...

North Korea Opens 1st Fast-Food Restaurant: Report

AP | KWANG-TAE KIM | Posted 05.25.2011

SEOUL, South Korea — You still can't get a hamburger in Pyongyang, but the suspiciously similar "minced beef and bread" is for sale at the North...