The hamburger is so American it elicits feelings of patriotism the instant a patty is sandwiched between two buns. Its roots, however, were grounded w...
Read Whole Story
Hint: It's in the billions.
It's burger season, guys.
As Father's Day nears, grilling season is upon us. And just in time, our good friend and one of America's favorite cooks, Rachael Ray, has come out with her 20th cookbook, The Book of Burger.
Get top stories and blog posts emailed to me each day..