The $666 'Douche Burger' And 5 More Claims For The World's Most Expensive Hamburger
Last week's launch of Serendipity 3's Guinness World Record-winning Le Burger Extravagant got us thinking: can the most expensive burger in the world ...
Last week's launch of Serendipity 3's Guinness World Record-winning Le Burger Extravagant got us thinking: can the most expensive burger in the world ...
Menuism | Posted 05.24.2012
Much like the people who inhabit this continent, the burgers they eat vary from region, location and city. Here are ten burgers from ten very different areas of North America.
Kitchen Daily | Michael Park | Posted 05.17.2012
Crafting a classic burger is simple, right? But that doesn't mean it's easy. We've had too many dried-out discs of near-jerky to believe that burgers ...
Menuism | Posted 05.15.2012
Where can you find the world's biggest burger? With fierce competition, it's hard to keep up, so here are the most recent claimants to the record.
The Daily Meal | Posted 05.13.2012
The fast-food industry in this country has a long and storied history. The founders in this field built mega-empires based on the pursuit of the Ameri...
Menuism | Posted 05.27.2012
Let's face it, you can get a burger nearly anywhere you go. And while a lot of those burgers are the same, a few stand out. I've chosen five burgers that are audaciously outside the box.
AP | CANDICE CHOI | Posted 03.19.2012
NEW YORK -- Wendy's has dethroned Burger King as the country's second biggest hamburger chain. Wendy's edged out Burger King in U.S. sales volume for...
Michele Simon | Posted 05.18.2012
All the hullaballoo reminded me of a dramatic talk I witnessed about a year ago on this very topic.
John Barrett | Posted 05.14.2012
Rosebud Prime serves a massive, 14 ounce burger that is nearing perfection. The voluptuous prime beef patty avoids the mushiness and inconsistent preparation that is common with other larger patties around Chicago.
Posted 03.12.2012
Quick: what chain has the best, the most "life-changing" burgers in America? Los Angeles favorite In-N-Out? Culver's, Wisconsin's Home of the Butter ...
Posted 03.08.2012
The price of beef has risen dramatically in recent months and years. That's led many consumers to shift away from steaks and towards cheaper hamburger...
Posted 02.28.2012
Apparently, the new Southwest Patty Melt from Carl's Jr. and Hardee's is pretty hot, at least according to the ad below. Recent Sport's Illustrated sw...
Posted 03.01.2012
We were having a lot of deep thoughts about ground meat on Thursday night at the South Beach Wine & Food Festival's annual Burger Bash. After tasting ...
Vinson Cunningham | Posted 04.09.2012
The bacon-shrimp burger -- thanks to the wood, the smoke, the flame -- tastes like a campground. There's a salty crust, and the creamy interior is sprinkled with red pepper flakes.
Menuism | Posted 04.01.2012
In 2012, the hamburger is prominently woven in the fabric of our day-to-day lives. Whether it be in your local family restaurant or your higher end sit-down establishment, the hamburger has a place everywhere.
Posted 01.24.2012
There's no argument that In-N-Out has a cult-like following -- part of the reason people are so dedicated is that In-N-Out only exists on the West Coa...
Posted 01.17.2012
Wendy's has been getting pretty aggressive with its new burgers: in Japan, the chain just launched a foie gras burger and in the States, Dave's Hot 'N...
Posted 12.27.2011
Wendy's is re-launching in Tokyo, Japan today, and it looks like the chain might be going after a slightly richer clientele. One of the new menu items...
Food & Wine | Posted 02.18.2012
By Julie Alvin, Food & Wine Once the territory of greasy diners and fast food chains, "...
Food Republic | Posted 02.14.2012
Exotic and McDonald's don't really belong in the same sentence, do they? Words more commonly associated with the burger giant tend to be "obesity" and "suburbia," unless, of course, you hit the road.
The Huffington Post | Carey Polis | Posted 12.15.2011
It's pretty fascinating how much can change in the world of burgers in a single year. Conversations and articles about the "best burger" are omniprese...
The Huffington Post | Rachel Tepper and Michael Grass | Posted 11.29.2011
WASHINGTON -- Burgers aren't just an American domain anymore. Last week, Korean-owned chain Kraze Burgers quietly opened its first U.S. location in D....
Marcus Samuelsson | Posted 01.15.2012
Posted 12.24.2011
Last month, Wendy's rolled out Dave's Hot 'N Juicy burger, a burger with a thick beef patty that took two years to develop. Now, as of October 24, Bur...
Posted 12.01.2011
We've really become red meat experts this week. On Thursday, we devoured over a dozen meatballs and Friday we managed to eat 20 (20!) different burger...
Posted 05.31.2012