Unilever claims that Hampton Creek is violating the standard of identify for mayonnaise -- stemming from pre-World War II regulations -- because we're using plants instead of chicken eggs in what is now America's most popular condiment.
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Which products caught my eye and taste-buds? Though hardly exhaustive, these fads and foodstuffs stood out.
I'm making a prediction: America will be vegan by 2050. Sound preposterous? Not if we work together to make it happen.
Is the fake stuff really better?
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