How many mouths will the world be feeding by 2050? It is an estimated 9.2 billion, up from 7 billion today. To keep pace with this growing population, global food production will need to increase by 70 percent. That means getting a lot smarter about how we raise crops.
Apple-picking is a fall tradition that holds years of memories for friends and families -- especially for the Leidel family! Leidel's Apples is a family run apple stand that been operating for more than 100 years in La Crescent, the apple capital of Minnesota.
For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy and delicious cooking at some of the finest eco lifestyle centers and spas in the world. There's a reason her classes are so popular.
Extra virgin, cold-pressed, first-pressed, stone-pressed, unfiltered, low acidity... The lexicon associated with olive oil is confusing. I'll break down the vocabulary for you so you can focus on the pure, wonderful taste.
First Stop? The Rodale experimental farm in Kutztown, PA. They are celebrating their 30-year study comparing the difference between organic and conventional crop yields and the impact on soil conditions.
The fall, when the long hard labor of the growing and reaping seasons is finally finished and when the storehouses are as full as they will ever be, is an especially appropriate time to begin the year.