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Nose-to-Tail: The Whole Animal Movement

Scott Bridges | Posted 09.09.2012 | Los Angeles
Scott Bridges

As chefs have become more creative and as foodies have sought to explore more adventurous and novel dishes, a movement has developed in which formerly discarded parts are now fought over like the wishbone at Thanksgiving dinner.

Foie Gras'n With the Wind

Scott Bridges | Posted 09.05.2012 | Los Angeles
Scott Bridges

Late June 2012 proved to be a horizon-expanding time for foie-loving chefs, who offered tasting menus displaying their culinary creativity before the California Legislature banned the delicacy with the passage of SB 1520.

12 Spots To Go Gluten-Free In LA

Marpop | Posted 07.31.2011 | Los Angeles

First it was the vegetarians. Then it was the pro-protein, anti-carb crowd. Then the vegans sprouted up on every corner. And now it's all about gluten...