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Havens Kitchen

Rules and Growth (and a Little Consciousness Thrown in

Alison Cayne | Posted 06.03.2014 | Impact
Alison Cayne

Ultimately, I believe in rules. Not rules for rules' sake. Not arbitrary or unnecessary rules, not punitive rules. It isn't as simple as needing to gi...

10 Skills We Could All Learn From Professional Chefs

Alison Cayne | Posted 01.23.2014 | Taste
Alison Cayne

Why everyone should know what it's like to work in a commercial kitchen.

(Happy) Home Economics

Alison Cayne | Posted 07.07.2013 | Taste
Alison Cayne

What happens in our bodies is what happens in our kitchen: the more we suppress the real stuff, the more we lose our connection to ourselves, each other, and the true source of our sustenance.

A Look at Farm Labor Law

Alison Cayne | Posted 04.29.2013 | Taste
Alison Cayne

If we are aiming to be more food secure and less vulnerable to environmental and man-made challenges to our food system, we need to provide the labor force with basic rights of safety and compensation.