Owner Donna del Rey teamed up with chef Christopher Greenwald who shares her "local, sustainable and fresh food" thinking. Together they host three-course family-style dinners featuring a whole roasted pig -- a 130-pound pig -- served family-style.
Of the over one hundred etiquette subjects I have taught, dress and etiquette are always in the top ten. Dressing is not like setting the table, where rules rule. Are there rules for dress? You bet, but there's a lot more freedom of style.