From corn chowder to savory butternut squash, there's one thing many hearty soups have in common: heavy cream. It's a deliciously enriching ingredient...
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Crafting tarts is a several-step process that makes me feel like I'm working on an exciting project (which, in my book, definitely makes cooking more fun!). Plus the results are always as gorgeous as they are delectable.
And now you know.
Each one a percentage of fat content -- and all of them the reason we love this British cream.
For one, it gave us whipped cream. We're forever grateful.
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