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Heirloom Recipe

The Best Doughnuts. Ever.

Food52 | Posted 09.11.2014 | Taste
Food52

Flavored with lemon zest and ground nutmeg, these doughnuts are sturdy and sublime.

Heirloom Molasses Cake

Maria Rodale | Posted 11.24.2012 | Taste
Maria Rodale

I get cravings for molasses things--not gingerbread (too wintry), but the kind of cakey stuff that's inside a shoofly pie, but without the pie's crust and the wetness.