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Batali uses mayonnaise in everything from aioli to dessert. He even has a recipe for a banana and mayonnaise sandwich.
NEW YORK -- A lot changes in 100 years, but the key to Hellmann's success may be that not much has changed for the mayonnaise.
To celebrate Hellmann'...
We asked a group of chefs, a cheesemonger, a baker, and a bartender to reveal some of the tools of the trade they love to use.
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