Michael Pollan: High-Fructose Corn Syrup Not Necessarily Worse Than Sugar
When Michael Pollan talks about the food industry, people listen. As the author of best-selling books like In Defense of Food and The Omnivore's Dilem...
When Michael Pollan talks about the food industry, people listen. As the author of best-selling books like In Defense of Food and The Omnivore's Dilem...
Organic Authority.com | Posted 12.01.2011
Despite urgings from the FDA to the corn industry to discontinue using the term "corn sugar" in place of "high fructose corn syrup," at least two corn industry websites are still using the term.
Edible | Posted 11.30.2011
Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Revolution Foods CEO and co-founder Kristin Richmond. Revolution Foo...
Deepak Chopra | Posted 09.04.2011
In recent years, one particular processed food ingredient, known as high-fructose corn syrup, has been singled out as a possible health risk.
Mark Hyman, MD | Posted 07.16.2011
The current media debate about the benefits (or lack of harm) of high fructose corn syrup in our diet misses the obvious.
AP | By SARAH SKIDMORE | Posted 06.29.2011
PORTLAND, Ore. -- The sugar industry is seeking some sweet revenge. A group of sugar farmers and refiners have filed a lawsuit against several corn pr...
Mark Strausman | Posted 06.19.2011
I would feel special that Coke would make a special beverage just for my people, but unfortunately this all comes down to money.
Wendy Gordon | Posted 05.28.2011
Women think on a whole systems level which is why I'm impressed though not surprised to learn that women are running more farms and ranches, operating more land and producing a greater value of agricultural products than they were five years ago.
Corbin Hiar | Posted 05.25.2011
Yesterday some 15,000 delegates, business leaders, activists and journalists gathered in Cancun to kick off the UN Framework Convention on Climate Cha...
Linda Larrowe Bergersen | Posted 05.25.2011
It's more than likely that most every meal eaten throughout the day will contain a form of corn. And because most of that corn is processed, we would be better off if not being so frequently exposed to it.
Mario Batali in The Wall Street Journal | MARIO BATALI | Posted 05.25.2011
What lies ahead in the future of food? I don't think we'll be eating high-tech food pills anytime soon, thankfully. But with problems like collapsing ...
healthland.time.com | Posted 05.25.2011
According to a recent study Mexican Coke, which people thought to be superior to American Coke because it uses real cane sugar in place of high fructo...
David Katz, M.D. | Posted 11.17.2011
The perception that high fructose corn syrup is uniquely bad is allowing manufacturers to gain the glow of a halo simply by abandoning it for the sake of sugar. This gives inappropriate credit.
Marion Nestle at the Atlantic | Posted 05.25.2011
Thanks to alert reader Glen for pointing out that the FDA already has a regulation for Corn Sugar in the Code of Federal Regulations, under food subst...
Susan Yager | Posted 11.17.2011
This is a trick question, because they are both the same cheap, nutritionally empty sweetener. But the Corn Refiners Association has petitioned the FDA to allow them to change their name.
AP | EMILY FREDRIX | Posted 05.25.2011
NEW YORK — The makers of high fructose corn syrup want to sweeten its image with a new name: corn sugar. The Corn Refiners Association applied ...
Jennifer Grayson | Posted 05.25.2011
Send all your eco-inquiries to Jennifer Grayson at eco.etiquette@gmail.com. Questions may be edited for length and clarity. Somebody said to me that ...
Derek Beres | Posted 05.25.2011
Sugar need not be the devil in the food industry; there is a good reason our bodies crave it. But when we saturate ourselves with anything, physically or mentally, we become dependent on it.
Hemi Weingarten | Posted 11.17.2011
Raisin Bran was first introduced almost 90 years ago. Its name implies wholesome goodness -- raisins are fruit, and fruit is good, and bran is also something people vaguely remember as very healthy.
Irene Rubaum-Keller | Posted 11.17.2011
Now that the results are out, we can really have an open discussion about the evils of high fructose corn syrup.
The Daily Princetonian | Posted 05.25.2011
Psychology professor Bart Hoebel's research group found that rats with access to high fructose corn syrup experienced a greater increase in body weigh...
Mother Nature Network | Robynne Boyd | Posted 05.25.2011
The kingpin of soda, the Coca-Cola Co., is changing the face, and footprint, of the refrigeration industry by replacing its conventional fleet of vend...
Dan Worth | Posted 05.25.2011
If there are two things I can't live without, they are air conditioning and refrigeration. This summer, I spent an angelic three months in Ann Arbor...
AP | JOHN HEILPRIN | Posted 05.25.2011
UNITED NATIONS — The Obama administration called hydrofluorocarbons widely used in refrigerators and air conditioners "a very significant" threa...
Christopher Gavigan | Posted 05.25.2011
A study by the Institute for Agriculture and Trade Policy detected mercury in nearly one-third of 55 popular brand-name food and beverage products where HFCS is the present.
Posted 12.28.2011