Got a taste for something sweet? Avoid high-fructose corn syrup. You can't argue the evidence: 48 percent of Americans drink between seven and 14 HFCS...
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In its ability to pack on the body fat, high-fructose corn syrup appears to be worse than sugar.
In 1984, a bomb went off in the food industry that forever changed the course of consumption: Coca Cola and Pepsi stopped using sugar in soft drinks, replacing it with high fructose corn syrup.
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