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Historic Recipes

America Has Stopped Cooking, And Here's The Painfully Obvious Way To Tell

The Huffington Post | Julie R. Thomson | Posted 06.02.2014 | Taste

Yes, when the food is done you should SERVE IMMEDIATELY.

Recipes Of The Past: Cookbook Uncovers Historic English Foods

The Guardian | Posted 05.25.2011 | Books

Founder of the English Folk Cookery Association, White was one of the earliest British journalists to write about food. This pioneering collection of ...