You will have the full attention of the coat check person, the bartender, host or hostess and the full front and back of house staff.
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It turns out that Char Siu, even though it sounds like charcoal, is not barbecued, grilled, or smoked. It is roasted in a special oven, usually gas fired. And most of the time it gets its ruddy tone from red food coloring. Sigh.
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