Sustainable food advocate, blogger, author of The Art of Eating In
In an age of bloggers, Yelpers and Instagrammers, in which everyone has the means to add their two... Read Post
Entrepreneur, Blogger at Accidental Locavore, Consultant
Making butter is pretty easy. You just abuse heavy cream long enough and it starts to separate into... Read Post
Invented in the mid 1800's at the Sazerac Coffee House in New Orleans, the Sazerac was originally crafted with Cognac. Pete shows us how to make the classic American cocktail. The recipe is as follows: 1 dash absinthe, 3 dashes Peychaud bitters, 1 oz simple syrup, 1 oz rye whiskey and an orange twist.
In honor of March Madness, and thanks to our friends at Ciroc Ultra Premium Vodka, we're making basketball Jell-O shots. Check out the complete recipe from Celebrations.com at www.celebrations.com/content/march-madness-coconut-vodka-jell-o-shots.
Chef Jason Neroni of Superba Snack Bar in Venice Beach, CA shared a few secrets of handmade short rib ravioli with Billy. As such, Billy was made almost speechless by the final dish. Almost. Jason was Hanging with Harris.