Are You a Rachael or a Martha?
"I'm a better baker than cook." That was my go-to party line while dating when asked about my kitchen prowess. I imagined myself a Martha: all cakes and confections. Talk about delusions of grandeur!
"I'm a better baker than cook." That was my go-to party line while dating when asked about my kitchen prowess. I imagined myself a Martha: all cakes and confections. Talk about delusions of grandeur!
Posted 05.18.2012
For those of you who use your stove for shoe storage, nota bene: all that wasted time with an inactive kitchen could be shortening your lifespan. In f...
Cathy Erway | Posted 05.17.2012
The very notion of "vacation," implies giving up everything one is supposed to regularly do. But to those whose favorite hobby is cooking, cooking the unique food of the lands you travel to is the ultimate vacation itself.
Julie Tilsner | Posted 05.16.2012
I have old recipes written by hand on index cards by aunts, cousins. I have recipes from my late stepmother. I have recipes sent to me years ago by a good friend from grad school then living in Italy. I have them still, stained, curled, faded ... and still in regular rotation.
Liza de Guia | Posted 05.17.2012
The restaurant wasn't doing well financially; they knew they needed something special on the menu to draw in customers. But what could that one thing be?
Rebecca Gerendasy | Posted 05.11.2012
In honor of mother's everywhere, we visited Chef Lisa Schroeder of Mother's Bistro in Portland, Oregon, where she shows us how to make the quintessential Jewish penicillin: chicken noodle soup.
Rebecca Gerendasy | Posted 05.10.2012
With her husband overseas serving in the military, Gilbert endeavors to educate and instill an appreciation for fresh, locally produced food with her three young boys.
Posted 05.09.2012
With Mother's Day approaching, many of us have mom on the mind. Memories of our mothers are often dominated by food, especially if your mom was a spec...
Big Girls, Small Kitchen | Posted 05.03.2012
Saturday is Cinco de Mayo! While I can't vouch for the authenticity of any of these dishes, if you're partying this weekend, you'll want to be cooking, too.
Quora | Posted 05.09.2012
Make it a habit to spend 30 minutes on the weekend to sit down and dream up some dishes for the coming week.
Mary Ann Esposito | Posted 04.28.2012
If you are as serious a cook as you are a vegetable gardener, then you know that the true flavors of freshly harvested vegetables can get even more palate power by adding fresh herbs.
Laura Kumin | Posted 04.26.2012
Amazingly addictive, this soup is a great weekend one-dish supper and freezes well. It has a few steps, but the result is well worth the effort.
Bon Appetit | Posted 04.19.2012
Our week of dinners for under $100 has come to a close. Here are a few tips I gathered in the process of creating the dishes.
Big Girls, Small Kitchen | Posted 04.11.2012
Lemon is a unifying flavor. Really -- can you name more than like two people who don't like a squeeze on their salmon, some juice in their tea, or a cool, tall glass of lemonade.
Food & Wine | Posted 04.09.2012
The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.
Big Girls, Small Kitchen | Posted 05.29.2012
The pantry dinner is for the hardy and the tolerant. The most gourmet among us can hardly be expected to make a dinner just of frozen peas and barley.
Big Girls, Small Kitchen | Posted 05.23.2012
With busy week following busy week, sometimes we've got to transcend such whatever's-in-the-fridge minimalism and make slightly more involved dinners.
Big Girls, Small Kitchen | Posted 05.15.2012
There are a lot of ways to celebrate St. Patrick's Day, and drinking yourself under the table is only one of them.
Big Girls, Small Kitchen | Posted 05.02.2012
In my youth, I discovered that if each bite of salad were paired with a bite of something with a less leafy texture, it was much easier for me not just to get my salad down but to enjoy it.
Julie Tilsner | Posted 04.23.2012
I can take all those little plastic bowls and cups from Ikea out of my cupboards, I guess. It's a whole new parenting enchilada, this 'tween/teen thing.
Big Girls, Small Kitchen | Posted 04.17.2012
Hooray! The groundhog saw its shadow here in New York two weeks ago. That doesn't exactly mean the early spring radishes or shoots of asparagus are ou...
Catherine McCord | Posted 04.16.2012
Is mac & cheese the healthiest dinner choice? Of course not. Would I recommend serving it more than once a week? Probably not. But when made well, perhaps with some veggies thrown in, mac & cheese is certainly a better option than say, a Happy Meal.
Laura Kumin | Posted 04.10.2012
Recently, my darling spouse reminded me that we still had 2 packages of Thanksgiving turkey in the freezer.
Big Girls, Small Kitchen | Posted 04.10.2012
hese classy mains (and one dessert) are fancy meals for two that feel a whole lot more romantic than anything you'll order from a restaurant menu.
John Harden | Posted 04.07.2012
Twelve Cleburne, TX residents decided to start a six-week journey on Thursday night, seeking to learn the basics of healthier cooking by avoiding fast foods.
Natalie Thomas | Posted 05.24.2012