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Home Cooking

The Gifts of Scratch

Maria Rodale | Posted 07.20.2016 | Taste
Maria Rodale

Dear Readers, A few weeks ago, I mentioned that my new cookbook, Scratch, is live on Amazon and ready for pre-order. Well, I wanted you to know that ...

Mulberry Diaries: Tales of Urban Farming

Tara Fass | Posted 05.31.2016 | Green
Tara Fass

Speckled with light, French Impressionist Edouard Vuillard, First Fruits, 1899, Norton Simon Museum The tree at the center of this oil painting looke...

5 Celebrities Who Are Making Culinary Waves On Snapchat

Tasting Table | Posted 05.16.2016 | Taste
Tasting Table

What's it like to watch a Snapchat story of someone cooking a meal? Think Food Network but with no instructions and videos that disappear after the 24...

17 Kitchen Skills You Should Master by the Time You're 30

Thrillist | Posted 05.04.2016 | Taste
Thrillist

By: Julianne Feder Credit: Cole Saladino/Thrillist When you're younger, it's perfectly acceptable if your kitchen skills are limited to hitting a c...

Sara Moulton on Home Cooking, Family Meals and Getting Your Vegetables

Diana K. Rice | Posted 05.03.2016 | Healthy Living
Diana K. Rice

Author, TV star and all-around weeknight meal whiz Sara Moulton's newest book is Home Cooking 101 (Oxmoor House). Since many of the themes and recipes...

8 Apps That Will Make You a Better Cook

Thrillist | Posted 04.12.2016 | HuffPost Home
Thrillist

By: Joe McGauley Credit: Screenshot via Kitchen Stories/Jennifer Bui/Thrillist Unless you're blessed with as much free time and disposable income f...

12 Pro Techniques Every Serious Home Cook Should Know

Bon Appetit | Posted 04.08.2016 | Taste
Bon Appetit

BY BON APPÉTIT Credit: Michael Graydon + Nikole Herriott Welcome to Cook Like a Pro, in which we ask some of our favorite chefs for their essenti...

Blessed Are the Cheesemakers

Frida Berrigan | Posted 04.02.2016 | Parents
Frida Berrigan

I presented cheesemaking as an exercise in self-sufficiency, exploration and embracing mystery. That might strike you as a little too high-minded for the simple act of mixing warm milk and vinegar. But the throng of curious dairy lovers were all on the same page.

How To Turn Cold Pizza Into Hot New Meals

Thrillist | Posted 03.17.2016 | Taste
Thrillist

By: Lee Breslouer Credit: Cole Saladino/Thrillist Chances are there's pizza in your fridge right now, slowly aging until you guiltily throw it...

15 Chefs' Favorite 10-Minute Meals to Cook at Home

Thrillist | Posted 03.16.2016 | Taste
Thrillist

By: Dan Gentile Credit: Cole Saladino/Thrillist When untrained cooks are in a hurry they usually settle for a rock-bottom meal like a handful of to...

What's The Healthiest Oil To Cook With? Here's Your Answer

Thrillist | Posted 03.11.2016 | Taste
Thrillist

By: Joni Sweet Credit: Ben Bryant/Shutterstock Wander down the oil aisle of the supermarket and you'll be swimming in lipid-based lingo, with ...

Go for the Gusto, Not the Sugar and Fat: The Most Delicious Heart-Healthy Valentine's Treats

Dawn A. Lerman | Posted 02.12.2016 | Taste
Dawn A. Lerman

By being creative and adding a few superfood swaps and interchanging a couple ingredients, we can deliver all the sweetness and lasting memoires from your grandmothers' kitchen while keeping you ticker strong and your waistline lean.

You're Cooking Your Pasta All Wrong, Here's Why

Thrillist | Posted 01.19.2016 | Taste
Thrillist

By: Dan Gentile @dannosphere Credit: Perry Santanachote/Thrillist One of the first meals any clueless college student learns to make is pasta...

Crave and Cook : A Holiday Cookbook

Virginie | Posted 12.01.2015 | Taste
Virginie

Here is a recipe just to give you a glimpse of my journey. I selected that one to share with you because it represents specific memories of my childhood. The chestnut trees are very common trees in Belgium, we had a couple in our garden growing up.

How I Became a Foodie Superhero

Chef Rossi | Posted 11.09.2015 | Taste
Chef Rossi

As the owner and executive chef of The Raging Skillet, a cutting-edge catering company based in New York City, I rarely get calls to cater mainstream event spaces. But a nightclub in Gowanus, a factory in Queens, an old synagogue-turned-goth party space on the Lower East Side? That's where we hold court.

Homemade Scallion Pancakes Are Way Easier Than You Think

Food52 | Posted 11.06.2015 | Taste
Food52

This classic dish is wildly popular (and not just in China!) and, like any traditional food, has many variations per region and family.

Turns Out You Can Make Pretty Much Any Recipe In The Slow Cooker.

Food52 | Posted 11.05.2015 | Taste
Food52

Picture this: You throw everything into a pot. Then it's off to go run errands or even go to work for the day. Hours later, you unlock the door, and return to a perfectly cooked dish. This can happen for most traditional recipes -- because they can be adapted for a slow cooker.

In Praise Of Home Cooking

Fabio Parasecoli | Posted 10.26.2015 | Taste
Fabio Parasecoli

If more people (schedule and finances allowing) learned to cook expeditiously, producing simple and unpretentious but healthy and delicious food at home, maybe there would be no need to order in that often.

Game Changing Phrase That Will Teach Your Kids To Try Any Food You Put In Front Of Them.

Tara Garland | Posted 10.20.2015 | Parents
Tara Garland

"Not my favorite" side dishes and meals get served every week and sprinkled in when I am in the mood to eat something different. While I may acknowledge that it is a bummer you are not crazy about the asparagus I put on your plate, I will still make you eat some without complaint.

16 Slow-Cooking Recipes for a Slow Weekend

Food52 | Posted 10.12.2015 | Taste
Food52

There are the nights when dinner can't come fast enough—when we need a hot meal on the table in less time than it takes to watch an episode of TV in...

How I Forgave Jamie Oliver

Eva Lesko Natiello | Posted 07.31.2015 | Taste
Eva Lesko Natiello

Could I have skipped the tomato disrobing? Yes. But then I wouldn't have tasted how "lovely and sweet" the tomatoes become when cooked stripped to their flesh.

10 New Food 'Rules'

Posted 07.09.2015 | OWN

Whether you've been cooking for years or you just learned how to scramble an egg, these guidelines will up your game. By Lynn Andriani Like Us ...

The Best Way To Cook Bacon. Period.

Food52 | Posted 06.29.2016 | Taste
Food52

No, we're not trying to deprive you of one of life's greatest pleasures: cooking bacon in a hot cast iron skillet, watching it curl into crimped little ribbons, smelling it waft up in fierce, meaty clouds, and hearing it sputter. We're trying to help you cook bacon better.

How to Have a Home Cooked Meal When You're Never Home

Margaret Marshall | Posted 06.05.2016 | Healthy Living
Margaret Marshall

he key is to have your food be simple, healthy, and tasty. You are not on a cooking show and nothing needs to be perfect or time consuming. Try some of these ideas.

Enjoy These Delicious, Easy-To-Make Donut Holes in Less Than Three Minutes

LittleThings | Posted 06.01.2016 | Taste
LittleThings

Now I can prepare myself a perfect summer snack for the end of a long day.