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Home Cooking

WATCH: Sunny Anderson Reveals Brooklyn Cupcake Best-Seller Recipe

The Huffington Post | Jessica Cumberbatch Anderson | Posted 10.05.2012 | Black Voices

The spotlight may be on Jay-Z rapping at Brooklyn's spanking new Barclays Center this week, but Food Network host Sunny Anderson is out to give some s...

7 Ways To Rebound From Any Cooking Disaster -- Fast

Posted 03.13.2015 | OWN

Learn these key steps to recovering from kitchen flubs, from mushy vegetables to banana bread that just won't come out of the pan.

What's For Dinner?

Honey Seltzer | Posted 12.04.2012 | Taste
Honey Seltzer

Lately -- or I should say, since I no longer am in the work force -- I have taken up experimenting with some new dishes.

Eating Together as a Family Has Multiple Benefits

Timi Gustafson, R.D. | Posted 11.20.2012 | Parents
Timi Gustafson, R.D.

Studies have shown time and again that eating together has multiple benefits for everyone involved, but especially for children.

WATCH: How To Make A Pear And Fig Galette

Rebecca Gerendasy | Posted 11.18.2012 | Taste
Rebecca Gerendasy

Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a galette with fresh pears and figs.

The 5 Easiest Tex-Mex Recipes To Try At Home

Phoebe Lapine | Posted 11.18.2012 | Taste
Phoebe Lapine

Tex-Mex (a cross between Southwestern and Mexican) is a super easy cuisine to play around with in your own kitchen, especially since it's fusion in nature and includes a lot of pantry ingredients.

The First Thing I Ever Cooked: Lentil Soup

The Huffington Post | Rebecca Orchant | Posted 09.14.2012 | Taste

The first thing I ever cooked was lentil soup with chicken. Lentil was my dad's favorite kind of soup -- and for some reason, I already knew that the ...

The Magic of Three Ingredients

Rozanne Gold | Posted 11.02.2012 | Home
Rozanne Gold

It has been said, "Never trust a simple dish to a simple chef." And it was with that in mind that I devised my daring three-ingredient formula where every ingredient counted except salt, pepper and water.

9 Unusual Ways To Cook Without An Oven

So Good | Posted 10.15.2012 | Taste
So Good

With the summer heat wave season in full effect, cooking meals the old school way can transform your once tranquil prep space into a Hell's Kitchen.

POLL: Are You A Good Cook?

Posted 10.09.2012 | Home

Add Marlo On Facebook: Follow Marlo on Twitter: @MarloThomas Weekly Newsletter Sign up to receive my email newsletter each week - It will ke...

Don't Be Chicken With The Spice Rack

Zester Daily | Posted 09.30.2012 | Taste
Zester Daily

The easiest way to integrating more exotic spices into your own cooking is by starting from a place of familiarity. What spices do you feel comfortable with now?

5 Ideas for Cooking More Often

Amie Valpone | Posted 09.09.2012 | Home
Amie Valpone

Why not learn how to make your own yogurt or take a break from your morning omelet and try a baked egg frittata? Get creative with your everyday meals and snacks try whipping them up into a more mouth-watering dish.

Top Chef Mom Meets Google

Kay Goldstein | Posted 09.08.2012 | Home
Kay Goldstein

I knew at first bite that after years as Goldstein "Top Chef," I can't compete with Google on the food front. Even Steve Jobs and Bill Gates have had trouble competing with Google, and look at their resources.

You Don't Like To Cook? I Don't Want To Hear About It.

Will Levitt | Posted 09.30.2013 | Taste
Will Levitt

I love spending long days in the kitchen, taking my time to make a batch of cookies or chopping up the vegetables for dinner. But while I feel that way, I know not everyone does.

Everything You Ever Wanted To Know About Kitchen Knives, But Were Afraid To Ask

Posted 08.31.2012 | Taste

Do you know the difference between a paring knife and a bread knife? What about which knife is best to use for fish and which for cheese? It's eas...

9 Great Ways To Cook Fish This Summer

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Something about summer makes us want to add tons of fish, preferably freshly caught, to our diets. But then comes the question: how to cook?

My Favorite Granola

Laura Kumin | Posted 08.31.2012 | Taste
Laura Kumin

Granola is so easy to make, it's almost a crime to buy it ready-made. Although it may not be less expensive than store-bought, you can customize the homemade version and it tastes so much fresher.

Are You a Rachael or a Martha?

Natalie Thomas | Posted 07.24.2012 | Home
Natalie Thomas

"I'm a better baker than cook." That was my go-to party line while dating when asked about my kitchen prowess. I imagined myself a Martha: all cakes and confections. Talk about delusions of grandeur!

Stay In Tonight! Home Cooked Meals Could Add Years To Your Life

Posted 05.18.2012 | Healthy Living

For those of you who use your stove for shoe storage, nota bene: all that wasted time with an inactive kitchen could be shortening your lifespan. In f...

How (And Why) to Keep Home-Cooking Away From Home

Cathy Erway | Posted 07.17.2012 | Home
Cathy Erway

The very notion of "vacation," implies giving up everything one is supposed to regularly do. But to those whose favorite hobby is cooking, cooking the unique food of the lands you travel to is the ultimate vacation itself.

The Recipes We Keep

Julie Tilsner | Posted 07.16.2012 | Home
Julie Tilsner

I have old recipes written by hand on index cards by aunts, cousins. I have recipes from my late stepmother. I have recipes sent to me years ago by a good friend from grad school then living in Italy. I have them still, stained, curled, faded ... and still in regular rotation.

The House That Chicken Wings Built: NYC's Kasadela Izakaya (Video)

Liza de Guia | Posted 07.17.2012 | Home
Liza de Guia

The restaurant wasn't doing well financially; they knew they needed something special on the menu to draw in customers. But what could that one thing be?

Mother's Cure-All: Chicken Noodle Soup and More! (video)

Rebecca Gerendasy | Posted 07.11.2012 | Home
Rebecca Gerendasy

In honor of mother's everywhere, we visited Chef Lisa Schroeder of Mother's Bistro in Portland, Oregon, where she shows us how to make the quintessential Jewish penicillin: chicken noodle soup.

A Mom Teaches Her Children the Importance of Food (VIDEO)

Rebecca Gerendasy | Posted 07.10.2012 | Home
Rebecca Gerendasy

With her husband overseas serving in the military, Gilbert endeavors to educate and instill an appreciation for fresh, locally produced food with her three young boys.

Your Mom's Best Recipe

Posted 08.31.2012 | Taste

With Mother's Day approaching, many of us have mom on the mind. Memories of our mothers are often dominated by food, especially if your mom was a spec...