The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.
The favourite frozen dessert of Italy has been around for centuries, although it was originally a specialty limited only to royalty. The Medici family held the secret to this delectable dish for a long time.
Koeksusters are delicious. A simple plaited dough, fried till crispy on the outside, and just cooked through. Then soaked in a vanilla sugar syrup, until the core is gooey with sugar, while the outside remains crunchy.