iOS app Android app

Honest Cooking

The 4 Most Outrageous Ice Cream Flavors

Honest Cooking | Posted 03.30.2014 | Taste
Honest Cooking

These eleven unique ice cream flavors have excited, disgusted, and inspired ice cream consumers around the world.

A Visit To Kerry Hotels In Shanghai And Beijing

Honest Cooking | Posted 12.26.2012 | Taste
Honest Cooking

Kerry Hotels -- the newest lifestyle brand from the Shangri La group -- have recently opened up their first two hotels in Shanghai and Beijing.

The Faroe Islands: More Than Fermented Sheep

Honest Cooking | Posted 12.17.2012 | Taste
Honest Cooking

Honest Cooking Editor in Chief Kalle Bergman went to the Faroe Islands to feast on some of the best seafood in the world.

The Most Coveted Dinner Ticket In The World?

Honest Cooking | Posted 12.17.2012 | Home
Honest Cooking

Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.

PHOTOS: The 2012 MAD Food Camp

Honest Cooking | Posted 09.05.2012 | Home
Honest Cooking

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

An American In Denmark: Noma's Head Chef On The World's Best Restaurant

Honest Cooking | Posted 08.07.2012 | Home
Honest Cooking

The man heading up the kitchen at Noma, and René Redzepi's right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.

The World's Best Oysters

Honest Cooking | Posted 07.08.2012 | Home
Honest Cooking

Oysters are a tale of exclusivity, of the fresh pure taste of the sea, of lovers and aphrodisiacs - and also of a fragile environment.

Michelin Starred L'Abeille Restaurant In Paris (VIDEO)

Honest Cooking | Posted 05.21.2012 | Home
Honest Cooking

The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.

WATCH: The Most Beautiful Hotel Restaurant In Europe

Honest Cooking | Posted 05.19.2012 | Travel
Honest Cooking

The hotel is great if you are a single, with a group of friends or half of a couple looking to party, but perhaps not ideal for a family. Just a word of caution.

Experimental Cooking at I'm a Kombo

Honest Cooking | Posted 05.01.2012 | Home
Honest Cooking

If you like your food served hanging from the ceiling, or using rubber gloves instead of forks, you should definitely visit the Copenhagen based experimental dining experience I'm a Kombo.

Roasted Garlic Spinach Pesto

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

Pesto has always been my all time favorite sauce for pasta, spread for bread and dip for chips. It's so easy to make that I never buy it from the store.

Indulgent Chocolate And Fig Gelato

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

The favourite frozen dessert of Italy has been around for centuries, although it was originally a specialty limited only to royalty. The Medici family held the secret to this delectable dish for a long time.

British Pancakes For Fat Tuesday

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

As you may have heard, February 21st is Mardi Gras, Fat Tuesday or, as it's known here in Britain, Shrove Tuesday.

Top 10 Wine Myths That Won't Die

Honest Cooking | Posted 04.15.2012 | Home
Honest Cooking

Even if wine has become more and more demystified and accessible over the past several years -- there are still a few lingering myths out there.

Valentine's Day Cake Pops

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

These heart-shaped cake pops are the perfect treat for your Valentine.  They also make a fun Valentine's Day project for your kids.

Minty After Dinner Chocolate Cookies

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

In Australia we have a cookie called Mint Slice and it's absolutely delicious. It's a chocolate cookie topped with a mint cream which is then smothered in dark chocolate.

Wintery Chocolate Caramel Slice

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

There is nothing like the scent of freshly baked treats to get you into the winter. Yeah, baking. There's something totally February about baking. Don't you think?

10 Things You Probably Didn't Know About Champagne

Honest Cooking | Posted 02.29.2012 | Home
Honest Cooking

Great sparkling wine is made all over the world but the most famous, and still unrivaled for quality, is made in France.

Culinary Christmas Gift Of The Year -- The SousVide Supreme

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

Is this the culinary Christmas gift of the year? Kalle Bergman from Honest Cooking tries the SousVide Supreme.

Noma Co-Founder Takes Manhattan

Honest Cooking | Posted 02.01.2012 | Home
Honest Cooking

After Noma, Mads was the hottest kid in town, and investors where throwing money at him. Here was Mads' chance to open up his own place.

Bridezillas And Their Cakes

Honest Cooking | Posted 01.29.2012 | Home
Honest Cooking

It is an honor to be a quiet participant in a person's memorable day and the cake-maker knows this, even when Bridezilla comes out to play.

South African Koeksusters

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

Koeksusters are delicious. A simple plaited dough, fried till crispy on the outside, and just cooked through. Then soaked in a vanilla sugar syrup, until the core is gooey with sugar, while the outside remains crunchy.

Bacon, Egg And Toast Cups

Honest Cooking | Posted 10.29.2011 | Home
Honest Cooking

Brady Evans from Honest Cooking with a breakfast dish that gives you all the meat, eggs, and bread you need in one small cup. Preparing breakfast for...

PHOTOS: The Reinvention of Danish Smørrebrød

Honest Cooking | Posted 10.08.2011 | Home
Honest Cooking

Until recently, the open sandwich tradition of Denmark was not a thing that ambitious chefs or fashionable restaurants would put on their menus.

Top 10 Foodie Destinations In Williamsburg

Honest Cooking | Posted 10.05.2011 | New York
Honest Cooking

If you're a traveler with a stomach as your guide, you'll be glad you took a train to Brooklyn. Be sure to hit a few of these spots and indulge away -- you'll thank me, and so will your stomach.