You're strolling past the meat counter, wondering what to grill this weekend, and you see all of those labels: organic, free range, natural. Natural? ...
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It's time that we return to our roots. Literally. We need to support a food system that offers us healthy, safe, sustainable, fresh foods. And what better time to begin than on Independence Day?
Organic may, in fact, be little more than a sweet notion and marketing campaign that rests easy the hearts of the eco-conscious consumer. Organic, in other words, is not always the right choice.
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