Some foreign companies look at beloved American horses and see only two things: profit and food. They want to turn these majestic animals into frozen meat products for Europe and Asia, with no concerns about the unconscionable cost on life, health, the environment, or the integrity of our culture.
Gifts that we didn't really want, need or -- in some cases -- didn't even know about. Here's my top 10 for 2013. It's just a shame they didn't include a gift receipt...
Five states looking to snag millions of U.S. taxpayer dollars to inspect horse meat plants may want to rethink their plans in light of a precipitous drop in demand.
Is horse bacon the next big trend in Denver cuisine? We talk with Mark DeNittis from Cook Street School of Culinary Art about GMO labels, Denver Restaurant Week, horse meat, and the rebirth of the butcher in Denver's food scene.
Who cares if someone is eating a horse instead of a chicken or a cow? What's the difference? It's all morally indistinguishable and it's all wrong. It's wrong to use and kill animals, period.
Taboos are a funny thing, and when it comes to breaking them, certainly not all food cultures are alike.
How often has this happened to you: You're at a party, and everyone's talking about horses. But you can't join in the conversation, because you have no idea what horses are. Pretty often, we're betting.
I never had any intentions of putting horse on my menu just for the sake of it. If found a livestock farmer raising them humanely, I would consider it. Until then, I'll keep investigating all sides of the matter, unlike the people calling for my colleagues' and my heads on a platter.
"We know our customers come to Ikea for the high-quality product, top-of-the-line materials, and easy and innovative relationship-strengthening at-home building process, not for horse meat."
With Swedish furniture IKEA giant taking a big (although unintentional) leap in the culinary world by taking their famous meatballs on something of an equestrian detour.
The recent scandal with Tesco's burgers has reignited a discussion about who, along the value chain, should bear the brunt of responsibility for a product. The burden of the certification and the liability that comes with it is a major blessing in disguise.
We as a culture seem to have decided arbitrarily that we are comfortable making dogs and cats our pets and comfortable making pigs and fish our dinner.
Polish horse meat-contaminated beef patties produced in Ireland and consumed in the UK? Just the tip of the horseberg. The news that Burger King has been selling horsemeat-contaminated Whoppers in the UK comes just before Oklahoma debates making horse slaughter legal.
Our nation was built on the backs of horses. Yet, today, our horse population is facing an unparalleled crisis caused by over-breeding, unsafe racetracks, and the demand for horsemeat served in many products sold in Europe.
A Missouri horse slaughterhouse will open by summer's end, its major proponent has declared in dozens of news reports over the last month. Except it won't.
The recent to-do about President Obama dining on dog meat when a child in Indonesia, as if he had been gobbling down Fido the neighbor's pet, struck me as unenlightened and ludicrous.