When it comes to fine dining with a twist, no one in L.A. is doing it better than these three.
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Noho's favorite dive has been reimagined as a "New Nordic" bistro, complete with a white-hot chef import: Mads Refslund, cofounder of Noma.
Chef Ricardo Zarate has proven once and again his blossoming creativity of modern cuisine, all while never losing sight of his roots. His newest restaurant is the newest, hippest, most delicious place to dine in LA.
The overall style of Café Anglais is ocean-liner deco with a twist--a row of floor-to-ceiling windows, five huge mottled mirrors along one wall with ...
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