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Hot Sauce Expo 2013

Andy Campbell

10 Delicious Reasons To Get Excited For Hot Sauce This Year

HuffingtonPost.com | Andy Campbell | Posted 04.22.2013 | Taste

It's been 24 hours since we tried a hot sauce made from the aged mash of Trinidad Moruga Scorpions and Ghost Peppers -- two of the hottest chili peppe...