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Hot Sauce

DIY Sriracha: 11 Recipes To Make (And Use) Your Own Rooster Sauce

Organic | Posted 03.16.2014 | Taste

You can be happy knowing that the peppery sauce can be easily made at home.

WATCH: Filmmaker Tries Insane Hot Sauce On Quest To Find The Perfect Wings

Posted 01.23.2014 | Taste

Don't try this at home.

Srirachapocalypse Averted!

The Huffington Post | Kevin Short | Posted 01.23.2014 | Business

Sriracha lovers rejoice: The iconic hot sauce is here to stay. Huy Fong, the company that produces Sriracha, will resume shipments of its three ho...

When It Pays to Change: How Two High School Kids Earned Seed Funding for Learning How to Refine Their Business

Steve Mariotti | Posted 02.22.2014 | Small Business
Steve Mariotti

While most high school students worry about prepping for finals in December, the student entrepreneurs behind these businesses were prepping to ask for thousands of dollars of additional seed capital to grow their ventures.

6 Must-Try Sriracha Recipes

Posted 03.12.2015 | OWN

Sriracha, the so-hot-right-now chili-garlic sauce, can take foods from popcorn to tuna sandwiches to startling new heights. By Lynn Andriani ...

Hot Sauce and Techies: A Love Story?

Dan Garblik and Lalit Kalani | Posted 12.08.2013 | Home
Dan Garblik and Lalit Kalani

Why approach sandaled-sweatshirted engineers first? Because they love hot sauce.

Can Food Products Be Both Delicious and Impactful? Q&A with Phil Hughes From Mavuno Harvest

Dan Garblik and Lalit Kalani | Posted 01.23.2014 | Impact
Dan Garblik and Lalit Kalani

Though completely admirable that many food entrepreneurs are driven to "do good" by "doing well" -- the product still needs to be delicious to sell. It's extremely challenging to achieve the balance between scrumptiousness and positive social impact (organic, fair trade, etc).

Sriracha CEO Warns a Factory Shutdown Will Cause Price Spike for Beloved Rooster Sauce

Foodbeast | Posted 10.29.2013 | Taste

The call for the shutdown was due to nearby residents complaining of burning eyes, irritated throats and headaches caused by the pungent chili odor emanating from the plant.

The Little-Known History Of The World's Coolest Hot Sauce

Quartz | Roberto A. Ferdman | Posted 10.21.2013 | Small Business

Quartz: If David Tran were a more conventional CEO, he would be a fixture at conferences, a darling of magazine profiles, and a subject of case st...

11 Reasons Why We Can Never Get Enough Sriracha

Food52 | Posted 10.07.2013 | Taste

Our favorite recipes that illustrate why we just can't cut Sriracha loose.

Your Product was Accepted Into Whole Foods! Now What?

Dan Garblik and Lalit Kalani | Posted 09.25.2013 | Taste
Dan Garblik and Lalit Kalani

Getting into Whole Foods, or any other major specialty food retailer, is a huge step for any aspiring food manufacturer.

Q&A With the King of Coconuts

Dan Garblik and Lalit Kalani | Posted 08.07.2013 | Taste
Dan Garblik and Lalit Kalani

One of the most important lessons for a brand new food company is to make friends with other entrepreneurs in the industry. We at Bandar Foods have been trying to make friends with a number of people, and were fortunate to meet Vincent Kitirattragarn, the founder of Dang Coconut Chips.

Choose Your Own Adventure With Homemade Hot Sauce

Posted 08.12.2013 | Taste

Want to burn your face off? Just provide a tiny bit of heat, salt and vinegar? It's up to you!

10 Summer Sauces Everyone Should Know

Food52 | Posted 07.29.2013 | Taste

From tomato sauce to barbecue sauce to pesto -- we've got your saucy bases covered this summer.

The Best Hot Sauce Alternatives To Sriracha

The Huffington Post | Rebecca Orchant | Posted 10.30.2013 | Taste

Fight the rooster fatigue with all the amazing hot sauces we forgot about.

5 Insider Secrets of the Fancy Food Show

Dan Garblik and Lalit Kalani | Posted 09.09.2013 | Taste
Dan Garblik and Lalit Kalani

What we learned from the specialty food industry's most important opportunity to mingle, make deals, discuss trends, and generally stuff face.

Cooking With Hot Sauce

Bon Appetit | Posted 06.05.2013 | Taste
Bon Appetit

Watch out. These recipes are HOT.

Andy Campbell

10 Delicious Reasons To Get Excited For Hot Sauce This Year | Andy Campbell | Posted 04.22.2013 | Taste

It's been 24 hours since we tried a hot sauce made from the aged mash of Trinidad Moruga Scorpions and Ghost Peppers -- two of the hottest chili peppe...

Cheetos And Lay's Get Spicy New Flavor

The Huffington Post | Rachel Tepper | Posted 04.15.2013 | Taste

Attention fans of Tapatio hot sauce -- Frito-Lay is rolling out a mini-line of snacks flavored with the spicy condiment. Two new flavors, Lay's Tapati...

Food Curated: A One of a Kind, Hot Sauce Elixir

Liza de Guia | Posted 05.26.2013 | Taste
Liza de Guia

Sonya Samuel is the found and owner behind Bacchanal Pepper Sauce, a Brooklyn made, Caribbean-hot, soul-satisfying pepper sauce.

World's Spiciest Hot Sauces

The Daily Meal | Posted 05.25.2013 | Taste
The Daily Meal

Hot sauce: some never leave home without a bottle of the stuff; others fear even brief exposure. So what is it about spicy food that causes such divisiveness?

Elixirs Of Pain: My Adventures With A Kickstarter Project

Anne Maxfield | Posted 05.06.2013 | Taste
Anne Maxfield

The problem with a lot of things on Kickstarter is that once you have them funded, you have to produce them and not everyone is prepared to ramp-up in dramatic fashion.

Which Hot Sauce Is The Best?

Brandon Kleinman | Posted 04.29.2013 | Taste
Brandon Kleinman

The top 5 were chosen based on menu mentions across the country.

CEO Of Hot Sauce Empire Dies

AP | Posted 02.24.2013 | Business

AVERY ISLAND, La. -- Paul C.P. McIlhenny, chief executive and chairman of the board of the McIlhenny Co. that makes the trademarked line of Tabasco ho...

Behind The Sriracha Obsession

Posted 02.22.2013 | Small Business

A decade ago, if you uttered the word "sriracha," you were likely to be met with quizzical looks. Today, if you mention the word, you're likely to be ...